Craving Publix Fried Chicken? Try This Finger-Lickin' Good Recipe!
Learn how to make delicious Publix fried chicken with this easy recipe. Crispy on the outside, juicy on the inside - a crowd-pleaser every time!
Are you craving the crispy and flavorful Publix fried chicken but don't want to leave the comfort of your home? Well, you're in luck! With this easy-to-follow recipe, you can recreate that delicious Publix fried chicken right in your own kitchen. Let's dive into the step-by-step instructions and get ready to enjoy some mouthwatering fried chicken!
Ingredients for Publix Fried Chicken Recipe
To make Publix fried chicken at home, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 cups of all-purpose flour
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions for Preparing the Chicken
Start by seasoning the chicken with salt, black pepper, paprika, garlic powder, and onion powder. Make sure to coat each piece of chicken evenly with the seasonings.
Marinating the Chicken
Place the seasoned chicken in a large bowl and pour the buttermilk over it. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 4 hours or overnight for best results.
Coating the Chicken
In a separate bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder. Remove the chicken from the buttermilk marinade and coat each piece in the seasoned flour mixture, making sure to shake off any excess.
Frying the Chicken
Heat vegetable oil in a deep fryer or large skillet to 350 degrees Fahrenheit. Carefully place the coated chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary to ensure even cooking.
Cooking the Chicken
Fry the chicken for about 15-20 minutes, turning occasionally, until the pieces are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Draining and Serving
Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Serve the Publix fried chicken hot with your favorite sides and enjoy!
Conclusion
Making Publix fried chicken at home is easier than you think with this simple recipe. By following these instructions and using quality ingredients, you can recreate the famous crispy and flavorful fried chicken that Publix is known for. So gather your ingredients and get ready to impress your family and friends with this delicious homemade dish!
Publix Fried Chicken Recipe
Are you craving some crispy and delicious fried chicken? Look no further than this Publix fried chicken recipe that will leave you wanting more! Follow these simple instructions to create your very own flavorful and perfectly cooked fried chicken at home.
Ingredients:
Gather all the necessary ingredients for making Publix fried chicken. You will need chicken pieces, salt, pepper, herbs, spices, flour, and oil for frying.
Prep Work:
Start by washing and patting dry the chicken pieces. This step is essential to ensure that your fried chicken is clean and ready for seasoning.
Seasoning:
Season the chicken with salt, pepper, and any other desired herbs and spices. This will enhance the flavor of the chicken and give it a delicious taste.
Coating:
Dip the seasoned chicken in a mixture of flour and spices for a crispy coating. Make sure to coat each piece evenly to achieve that perfect crunchy texture.
Frying:
Heat oil in a deep fryer or skillet and carefully fry the chicken until golden brown and cooked through. Be sure to monitor the temperature of the oil to prevent burning.
Draining:
Place the fried chicken on a paper towel-lined plate to drain excess oil. This will help keep your fried chicken crispy and not greasy.
Serving:
Serve the Publix fried chicken hot and crispy with your favorite sides. Whether it's mashed potatoes, coleslaw, or cornbread, this fried chicken will be the star of the meal.
Leftovers:
Store any leftover fried chicken in an airtight container in the refrigerator. This will keep your fried chicken fresh for another delicious meal later on.
Reheating:
To reheat, place the chicken in the oven or toaster oven until heated through. This will help maintain the crispiness of the fried chicken and make it taste just as good as when it was first made.
Enjoy:
Sit back, relax, and enjoy your homemade Publix fried chicken! Whether you're hosting a party or simply craving some comfort food, this fried chicken recipe is sure to satisfy your taste buds and leave you wanting more.
Publix Fried Chicken Recipe
The Perfect Blend of Crunchy and Juicy
Publix Fried Chicken is a beloved dish that has been enjoyed by many for years. With its crispy coating and tender meat, it's no wonder why this recipe is a favorite among fried chicken enthusiasts.
Instructions
- Start by marinating the chicken pieces in buttermilk for at least 2 hours to tenderize the meat and add flavor.
- In a separate bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder to create the perfect coating for the chicken.
- Remove the chicken from the buttermilk and coat each piece evenly with the seasoned flour mixture.
- Heat oil in a deep fryer or large skillet to 350°F and carefully place the coated chicken pieces into the hot oil.
- Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the oil and let it drain on a paper towel-lined plate before serving hot.
With these simple instructions, you can recreate the delicious Publix Fried Chicken at home and impress your family and friends with your cooking skills.
Table Information
| Ingredient | Quantity |
|---|---|
| Chicken pieces | 2 lbs |
| Buttermilk | 2 cups |
| Flour | 2 cups |
| Salt | 1 tsp |
| Pepper | 1 tsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
First, gather all the necessary ingredients listed in the recipe. Make sure to follow the instructions carefully to achieve the best results. Don't be afraid to experiment with different seasonings and spices to customize the flavor to your liking.
Next, heat up the oil in a large skillet or deep fryer to the recommended temperature. Be cautious when working with hot oil to avoid any accidents. Once the oil is ready, carefully place the chicken pieces into the skillet, making sure not to overcrowd the pan. Cook the chicken until it is crispy and golden brown on all sides.
Finally, serve the fried chicken hot and enjoy with your favorite sides and dipping sauces. This recipe is perfect for a family dinner or a weekend gathering with friends. We hope that you find this recipe easy to follow and that it brings a taste of Publix right to your own dining table. Happy cooking!
People Also Ask About Publix Fried Chicken Recipe
How do you make Publix fried chicken at home?
To make Publix fried chicken at home, follow these instructions:
- Start by marinating the chicken pieces in buttermilk for at least 30 minutes.
- In a separate bowl, mix together flour, salt, pepper, and your favorite spices.
- Dredge the marinated chicken pieces in the flour mixture, making sure they are fully coated.
- Heat oil in a skillet or deep fryer to 350°F.
- Fry the chicken pieces in batches until they are golden brown and cooked through.
- Remove from oil and let drain on a paper towel-lined plate before serving.
What ingredients do you need to make Publix fried chicken?
To make Publix fried chicken, you will need the following ingredients:
- Chicken pieces (such as drumsticks, thighs, or breasts)
- Buttermilk
- Flour
- Salt
- Pepper
- Spices (such as paprika, garlic powder, onion powder)
- Oil for frying
By following these instructions and using the right ingredients, you can recreate the delicious Publix fried chicken at home!