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Paula Deen's Irresistible Chicken Pot Pie: Comfort Food Heaven!

Paula Deen Chicken Pot Pie Recipe

Looking for a comforting and delicious chicken pot pie recipe? Try Paula Deen's version for a classic dish that will warm your soul!

Are you craving a comforting and delicious meal that will satisfy your taste buds? Look no further than Paula Deen's famous Chicken Pot Pie recipe. With its buttery crust, creamy filling, and tender chunks of chicken, this dish is the epitome of comfort food. But don't worry, making this mouthwatering masterpiece is easier than you might think. In just a few simple steps, you can recreate Paula Deen's signature pot pie right in your own kitchen. So, roll up your sleeves, gather your ingredients, and get ready to dive into a world of warmth and flavor.

Introduction

Paula Deen is known for her delicious and comforting Southern-style recipes, and her chicken pot pie is no exception. This classic dish is a favorite among many, with its flaky crust, creamy filling, and tender chunks of chicken. In this article, we will walk you through Paula Deen's chicken pot pie recipe, providing step-by-step instructions to help you recreate this mouthwatering dish in your own kitchen.

Gathering the Ingredients

Before you begin, make sure you have all the necessary ingredients for Paula Deen's chicken pot pie. You will need:

  • 2 refrigerated pie crusts
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 1/2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparing the Pie Crust

Start by preheating your oven to 425°F (220°C). Take one of the refrigerated pie crusts and place it in a 9-inch pie dish, pressing it firmly against the sides and bottom. Set aside.

Making the Filling

In a large saucepan, melt the butter over medium heat. Once melted, add the flour and stir continuously for about 1 minute until well combined. Slowly pour in the chicken broth and milk, stirring constantly to prevent any lumps from forming.

Adding the Chicken and Vegetables

Next, add the diced cooked chicken, frozen peas, frozen carrots, salt, and pepper to the saucepan. Stir everything together until the ingredients are evenly distributed throughout the mixture. Allow the filling to simmer for about 5 minutes, or until it has thickened slightly.

Assembling the Pot Pie

Pour the chicken and vegetable filling into the prepared pie crust in the dish. Take the second refrigerated pie crust and place it on top of the filling, pressing the edges together to seal the pie. You can also crimp the edges or create decorative cut-outs with any excess dough.

Baking the Pot Pie

Place the assembled pot pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the pie as it bakes to prevent the crust from burning; if necessary, cover the edges with foil halfway through baking.

Serving and Enjoying

Once the chicken pot pie is done baking, remove it from the oven and allow it to cool for a few minutes before serving. Cut into slices and serve while still warm, savoring the delightful aroma and flavors of this comforting dish. This recipe typically yields 6 servings, making it perfect for a family dinner or gathering with friends.

Variations and Tips

If you'd like to add a personal touch to Paula Deen's chicken pot pie, you can experiment with different vegetables such as corn, green beans, or mushrooms. Additionally, consider adding herbs and spices like thyme, rosemary, or garlic powder to enhance the flavors further.

Remember to adjust the cooking time if using fresh vegetables instead of frozen, as they may require less time to cook. You can also make individual pot pies by using ramekins or smaller pie dishes and adjusting the baking time accordingly.

Conclusion

Paula Deen's chicken pot pie recipe offers a comforting and satisfying meal that is perfect for any occasion. With its flaky crust, creamy filling, and hearty chicken and vegetable combination, this dish will surely become a favorite in your household. Follow the step-by-step instructions provided in this article, and don't be afraid to get creative with variations and additions. Enjoy the warmth and deliciousness of this Southern classic!

Gather the ingredients:

To begin making Paula Deen's mouthwatering chicken pot pie, gather all the necessary ingredients. You will need:

  • 2 pie crusts (homemade or store-bought)
  • 2 cups cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Prepare the crust:

Follow Paula Deen's step-by-step instructions to create a flaky and delicious homemade pie crust for your chicken pot pie. If you prefer, you can also use store-bought crusts for convenience.

Cook the chicken:

Cook the chicken until it's tender and juicy, using Paula Deen's recommended method to ensure optimal flavor. You can either boil, bake, or use any other preferred cooking method for the chicken. Once cooked, dice it into bite-sized pieces and set aside.

Sauté the vegetables:

Prepare the vegetables by sautéing them in butter, as per Paula Deen's recipe, to release their flavors and enhance the overall taste of the pot pie. In a large skillet, melt the butter over medium heat. Add the carrots, peas, celery, and onion. Sauté until the vegetables are tender and slightly caramelized.

Make the creamy sauce:

Create a rich and creamy sauce by combining the necessary ingredients, following Paula Deen's precise measurements and instructions. In a separate saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the sauce thickens. Season with salt, pepper, and dried thyme.

Combine all the ingredients:

Mix the cooked chicken, sautéed vegetables, and creamy sauce together in a large bowl, making sure everything is evenly coated. The combination of flavors and textures will make your taste buds dance with delight.

Assemble the pot pie:

Place the mixture into a prepared pie crust, following Paula Deen's guidance on how to properly layer the ingredients for a visually enticing pie. Make sure to evenly distribute the filling, leaving no empty spaces.

Top it off:

Cover the pot pie with a second pie crust, sealing the edges and creating a beautiful golden crust, as directed by the recipe. You can crimp the edges with a fork or create an elaborate lattice design - the choice is yours!

Bake to perfection:

Place the assembled pie in the oven at the specified temperature and bake until the crust is golden brown and the filling is bubbling. This step will fill your kitchen with irresistible aromas that will make everyone's mouth water with anticipation.

Serve and enjoy:

Allow the pie to cool slightly before serving it up, following Paula Deen's suggestion to enjoy this comforting and flavorful chicken pot pie with your favorite sides. Whether it's a simple green salad or creamy mashed potatoes, the combination of flavors will leave you wanting more.

So, gather your ingredients, follow each step precisely, and get ready to savor every bite of Paula Deen's delectable chicken pot pie. This recipe is a true comfort food masterpiece that will have your loved ones begging for seconds!

Paula Deen Chicken Pot Pie Recipe

Introduction

In this story, we will explore the delicious Paula Deen Chicken Pot Pie recipe. This comforting dish is a favorite among many, and it's perfect for a cozy family dinner or a gathering with friends. Let's dive into the details of how to make this mouth-watering pot pie!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup diced potatoes
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 unbaked pie crusts

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onions and cook until they become translucent.
  4. Sprinkle the flour, salt, and black pepper over the onions and stir well.
  5. Slowly pour in the chicken broth and milk while stirring continuously.
  6. Allow the mixture to cook and thicken for about 5 minutes.
  7. Add the cooked chicken, peas, carrots, and potatoes to the skillet and mix everything together.
  8. Remove the skillet from heat and set it aside.
  9. Line a pie dish with one of the unbaked pie crusts.
  10. Pour the chicken and vegetable mixture into the pie dish.
  11. Cover the mixture with the second pie crust, sealing the edges tightly.
  12. Make a few slits on the top crust to allow steam to escape.
  13. Bake the pot pie in the preheated oven for about 30 minutes or until the crust turns golden brown.
  14. Once cooked, remove the pot pie from the oven and let it cool for a few minutes before serving.

Conclusion

Now that you have the recipe and instructions for Paula Deen Chicken Pot Pie, it's time to gather your ingredients and get cooking! This classic dish will fill your home with warmth and delicious aromas. Enjoy this comforting meal with your loved ones and create lasting memories around the dinner table.

Thank you for visiting our blog and taking the time to learn about Paula Deen's delicious chicken pot pie recipe! We hope you found the instructions and tips provided helpful in recreating this comforting and flavorful dish in your own kitchen. Now, it's time to put those instructions into action and enjoy a hearty meal with your loved ones.

To begin, gather all the necessary ingredients listed in the recipe. Make sure you have everything on hand before you start cooking to avoid any last-minute trips to the grocery store. Preparing ahead of time will make the cooking process much smoother and enjoyable. Remember, cooking is not just about the end result but also about the journey itself.

Follow the step-by-step instructions provided in the article, using the transition words and phrases as guides to move seamlessly from one stage to the next. These words, such as first, next, then, and finally, will help you stay organized and ensure that you don't miss any crucial steps along the way. Keep in mind that everyone's stove and oven may vary, so adjust cooking times accordingly to ensure your pot pie is cooked to perfection.

Once your chicken pot pie is ready, take a moment to savor the wonderful aroma filling your kitchen. The golden crust and rich filling will surely whet your appetite. Serve it piping hot and watch as your loved ones gather around the table, eagerly awaiting their first bite. Enjoy the warmth and comfort that this classic dish brings, as well as the joy of sharing a homemade meal with those you care about.

We hope this recipe has inspired you to explore your culinary skills and try new dishes. Don't be afraid to make adjustments and add your own personal touch to the recipe. Cooking is a creative outlet that allows you to experiment and make a dish truly your own. So put on your apron, grab your ingredients, and let the cooking adventure begin!

Thank you once again for visiting our blog. We hope to see you again soon for more delicious recipes and cooking tips. Happy cooking!

People Also Ask about Paula Deen Chicken Pot Pie Recipe

1. How do I make Paula Deen's chicken pot pie?

To make Paula Deen's delicious chicken pot pie, follow these simple instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt 1/2 cup of butter over medium heat.
  3. Add 1/3 cup of chopped onion and sauté until softened.
  4. Stir in 1/3 cup of all-purpose flour until well combined.
  5. Pour in 2 cups of chicken broth and 1 1/2 cups of milk, stirring constantly until the mixture thickens.
  6. Add 2 cups of cooked, shredded chicken, 1 cup of frozen peas, 1 cup of frozen carrots, and salt and pepper to taste.
  7. Transfer the mixture into a deep-dish pie plate or a casserole dish.
  8. Unroll a refrigerated pie crust and place it over the filling, trimming and crimping the edges.
  9. Make a few slits on the top crust to allow steam to escape.
  10. Bake for approximately 30 minutes, or until the crust is golden brown and the filling is bubbling.
  11. Allow it to cool for a few minutes before serving.

2. Can I use store-bought pie crust for Paula Deen's chicken pot pie?

Yes, you can use store-bought pie crust for Paula Deen's chicken pot pie recipe. Simply unroll a refrigerated pie crust and follow the instructions accordingly.

3. Can I freeze Paula Deen's chicken pot pie?

Yes, you can freeze Paula Deen's chicken pot pie for later consumption. Once it has cooled completely, cover it tightly with aluminum foil or plastic wrap, then place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat it in the oven until heated through.

4. Can I substitute the chicken with another protein in Paula Deen's chicken pot pie?

Certainly! If you prefer a different protein, such as turkey or beef, you can easily substitute the chicken in Paula Deen's chicken pot pie recipe. Simply replace the shredded chicken with an equal amount of the protein of your choice, ensuring it is cooked and seasoned to your liking.

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