Mouthwatering Butter Cake Recipe: Discover Maggiano's Irresistible Delight!
Discover the irresistible taste of Butter Cake with Maggiano's recipe. Indulge in a moist and buttery dessert that will leave you craving for more.
Are you looking for the perfect recipe to satisfy your sweet tooth? Look no further than the delectable Butter Cake from Maggiano's! This mouthwatering dessert is a crowd favorite, known for its rich and buttery flavor that melts in your mouth. Whether you're celebrating a special occasion or simply want to treat yourself to a delightful indulgence, this recipe is sure to please. So, roll up your sleeves and get ready to whip up this heavenly creation in the comfort of your own kitchen!
About Butter Cake Maggiano's Recipe
Butter cake is a classic dessert loved by many, and Maggiano's recipe for this delectable treat is sure to impress. With its rich, buttery flavor and moist texture, this butter cake is perfect for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe will satisfy your dessert cravings. Follow these instructions to recreate the beloved Butter Cake Maggiano's recipe in the comfort of your own home.
Ingredients:
The first step in making the Butter Cake Maggiano's recipe is gathering all the necessary ingredients. Here's what you'll need:
Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Butter Sauce:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup heavy cream
Instructions:
Step 1: Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, ensuring all sides are well-coated.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 2: Baking the Cake
Pour the prepared batter into the greased and floured baking pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before proceeding to the next step.
Step 3: Preparing the Butter Sauce
In a saucepan, melt the unsalted butter over medium heat. Add the granulated sugar and heavy cream, stirring constantly until the sugar has dissolved and the mixture is smooth. Remove from heat.
Step 4: Assembling the Cake
While the butter sauce is still warm, slowly pour it over the cooled cake. Use a spatula or the back of a spoon to spread the sauce evenly, ensuring it seeps into the cake's surface.
Allow the cake to sit for a few minutes, allowing the butter sauce to soak in further. Serve the Butter Cake Maggiano's recipe warm or at room temperature, alone or with a scoop of vanilla ice cream.
Enjoy Your Homemade Butter Cake
Now that you've mastered the Butter Cake Maggiano's recipe, you can enjoy this delicious dessert whenever you please. The rich, buttery flavor combined with the moist texture will surely delight your taste buds. Whether it's a special occasion or a simple treat for yourself, this butter cake is a guaranteed crowd-pleaser. So, gather your ingredients, follow the instructions, and indulge in the irresistible goodness of this homemade butter cake!
Gather the ingredients
Before you begin making the delicious Butter Cake Maggiano's recipe, make sure you have all the necessary ingredients on hand. You will need butter, sugar, eggs, vanilla extract, flour, baking powder, salt, and for the syrup, additional butter, sugar, and water. Having everything ready will ensure a smooth and efficient baking process.
Preheat the oven
To start, preheat your oven to the recommended temperature stated in the recipe. This step is crucial because it allows the oven to reach the desired heat before you begin baking. Preheating ensures that your cake bakes evenly and achieves the perfect texture and flavor.
Grease and flour the baking pan
Next, prepare your baking pan by greasing it lightly with butter or oil. This step prevents the cake from sticking to the pan during the baking process. Once greased, dust the pan with flour, ensuring an even coating. This extra layer of flour also helps prevent sticking and allows for easy removal of the cake after baking.
Cream the butter and sugar
In a mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy. You can use an electric mixer or a whisk for this step. Creaming the butter and sugar properly allows air to be incorporated into the mixture, resulting in a lighter and tender cake.
Add the eggs and vanilla extract
Once the butter and sugar are creamed, it's time to add the eggs. Beat them into the mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the vanilla extract and continue mixing until all the ingredients are well combined. The eggs and vanilla extract add richness and flavor to the cake.
Gradually incorporate the dry ingredients
Now it's time to add the dry ingredients to the mixture. Slowly incorporate the flour, baking powder, and salt into the bowl while continuously mixing on low speed. Gradually adding these dry ingredients prevents clumping and ensures an even distribution throughout the batter. Mixing on low speed also helps prevent overmixing, which can result in a dense cake.
Pour the batter into the prepared pan
Transfer the cake batter into the greased and floured baking pan, using a spatula to spread it evenly. Make sure the batter is distributed evenly in the pan to ensure consistent baking. Smoothing the top of the batter with a spatula will result in a level cake.
Bake the cake
Place the prepared pan in the preheated oven and bake for the recommended time stated in the recipe. You can also perform the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean or with only a few crumbs, the cake is done. Baking times may vary, so keep an eye on the cake as it bakes to prevent over or undercooking.
Make the butter cake syrup
While the cake is baking, it's time to prepare the butter cake syrup. In a saucepan over low heat, melt butter and combine it with sugar and water. Stir the mixture until the sugar is completely dissolved. This syrup will add moisture and an extra burst of flavor to the cake.
Pour the syrup over the warm cake
Once the cake is out of the oven, immediately brush or pour the warm butter cake syrup over the top. Allow the syrup to soak into the cake, enhancing its flavor and adding extra moisture. The warmth of the cake will help the syrup penetrate and infuse every bite with deliciousness. Let the cake cool completely before serving.
Butter Cake Maggiano's Recipe
The Delicious Delight
Once upon a time, in a small Italian village, there was a renowned pastry chef named Giovanni. Giovanni was known for his delectable desserts, but one creation stood out among the rest - his famous Butter Cake. This cake was so rich, moist, and buttery that it became the talk of the town.
The Secret Recipe
Giovanni guarded his Butter Cake recipe with utmost care. Only a few lucky individuals knew the secret ingredients and techniques to recreate this heavenly dessert. But one day, Giovanni decided to share his cherished recipe with the world, and it soon found its way into the kitchen of the famous Maggiano's restaurant.
Instructions
To create your own Butter Cake Maggiano's style, follow these simple steps:
Preheat your oven to 350°F (175°C) and grease a round cake pan with butter.
In a mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy.
Add 4 eggs, one at a time, beating well after each addition.
In a separate bowl, combine 2 ¾ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
Sift the dry ingredients into the butter mixture and gently fold them in until just combined.
Mix in 1 cup of milk and 1 teaspoon of vanilla extract until the batter is smooth.
Pour the batter into the greased cake pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely.
Table Information
Here's a quick overview of the ingredients and measurements needed:
| Ingredient | Measurement |
|---|---|
| Butter | 1 cup (softened) |
| Sugar | 2 cups (granulated) |
| Eggs | 4 |
| All-purpose flour | 2 ¾ cups |
| Baking powder | 2 teaspoons |
| Salt | A pinch |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
Now that you have the secret recipe and instructions, it's time to bring a taste of Maggiano's Butter Cake into your own home. Enjoy!
Thank you for visiting our blog and showing interest in our delicious Butter Cake Maggiano's recipe! We hope that you have enjoyed reading about this mouthwatering dessert and are excited to try it out in your own kitchen. Now, let's dive into the instructions and get ready to bake up a sweet treat that will surely impress your family and friends!
To start off, preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large mixing bowl, combine 1 cup of softened butter and 2 cups of granulated sugar. Use an electric mixer on medium speed to cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
Next, add in 4 eggs, one at a time, beating well after each addition. Then, mix in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of whole milk. Begin and end with the dry ingredients, mixing just until combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
We hope that you enjoy making and indulging in this delectable Butter Cake Maggiano's recipe. It's the perfect dessert to satisfy any sweet tooth and is sure to become a crowd favorite. Don't forget to share your baking success with us and tag us on social media using #ButterCakeMaggianosRecipe. Happy baking!
People Also Ask About Butter Cake Maggiano's Recipe
1. How do I make the butter cake from Maggiano's at home?
Here's a step-by-step guide to making the delicious butter cake from Maggiano's right in your own kitchen:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy.
- Add 4 eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.
- Add the dry ingredients to the butter mixture alternately with 1 cup of whole milk, beginning and ending with the dry ingredients.
- Stir in 1 teaspoon of vanilla extract until well combined.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Can I add any variations to the butter cake recipe?
Absolutely! The butter cake recipe from Maggiano's can be customized to add some delicious variations:
- You can incorporate lemon zest or almond extract into the batter for a tangy or nutty twist.
- Add a layer of fresh berries or sliced fruit between the batter for added flavor and texture.
- Drizzle a homemade caramel or chocolate sauce over the cooled cake for an indulgent touch.
- Serve the butter cake with a scoop of ice cream or whipped cream for a delightful dessert experience.
3. How should I store the butter cake?
To ensure the freshness and taste of your butter cake, follow these storage instructions:
- Allow the cake to cool completely before storing.
- Wrap the cake tightly in plastic wrap to prevent it from drying out.
- You can also place the wrapped cake in an airtight container or a cake dome.
- Store the cake at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Before serving, bring the refrigerated cake to room temperature to enhance its flavor and texture.