Ina Garten's Irresistible Osso Buco: A Sensational Recipe!

Discover Ina Garten's delicious Osso Buco recipe, a classic Italian dish made with tender veal shanks braised in a rich and flavorful sauce.

Are you in search of a hearty and comforting meal that will transport you straight to the picturesque streets of Milan? Look no further than Ina Garten's mouthwatering Osso Buco recipe. With its tender braised veal shanks, rich tomato-based sauce, and fragrant gremolata topping, this Italian classic is sure to become a favorite in your kitchen. But don't be intimidated by its elegant flavors and presentation – Ina Garten's straightforward instructions and warm, inviting tone will guide you through the process with ease.

Introduction

Ina Garten, also known as the Barefoot Contessa, is renowned for her delicious and approachable recipes. One of her classic dishes is Osso Buco, a hearty Italian stew made with tender veal shanks braised in a flavorful sauce. In this article, we will guide you through Ina Garten's Osso Buco recipe, providing step-by-step instructions to help you recreate this mouthwatering dish in your own kitchen.

Gathering Ingredients

Before starting the cooking process, it's essential to gather all the necessary ingredients for Ina Garten's Osso Buco recipe. You will need:

4 veal shanks, about 2 inches thick
Salt and freshly ground black pepper
All-purpose flour, for dredging
1/4 cup olive oil
1 medium onion, chopped
1 carrot, chopped
1 celery stalk, chopped
3 cloves garlic, minced
1 cup dry white wine
1 can (28 ounces) crushed tomatoes
1 cup chicken stock
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary leaves
2 bay leaves
Gremolata (optional garnish): lemon zest, garlic, and parsley mixture

Preparing the Veal Shanks

Start by seasoning the veal shanks generously with salt and pepper. Then, lightly dredge them in flour, shaking off any excess. This will help create a beautiful crust and thicken the sauce as the Osso Buco cooks.

Searing the Veal Shanks

Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. Once hot, add the veal shanks to the pan and sear them until they turn golden brown on all sides. This step adds rich flavor to the dish and enhances the texture of the meat.

Sautéing the Aromatics

After searing the veal shanks, reduce the heat to medium and add the chopped onion, carrot, celery, and minced garlic to the pot. Sauté the vegetables until they become tender and fragrant, stirring occasionally to prevent burning.

Deglazing with Wine

Pour the dry white wine into the pot, using a wooden spoon to scrape up any browned bits from the bottom. This process, known as deglazing, incorporates those delicious caramelized flavors into the sauce.

Simmering with Tomatoes and Stock

Add the crushed tomatoes, chicken stock, thyme leaves, rosemary leaves, and bay leaves to the pot. Stir well to combine all the ingredients, ensuring that the veal shanks are fully submerged in the sauce. Bring the mixture to a simmer, then cover the pot and reduce the heat to low.

Cooking the Osso Buco

Allow the Osso Buco to cook slowly over low heat for approximately 2 to 2.5 hours. The long cooking time allows the veal shanks to become tender and flavorful, while the sauce develops a rich and robust taste.

Preparing the Gremolata (Optional)

If desired, prepare a gremolata to garnish your Osso Buco. In a small bowl, combine finely grated lemon zest, minced garlic, and chopped parsley. This bright and zesty mixture adds a burst of freshness to the dish.

Serving the Osso Buco

Once the Osso Buco is ready, carefully remove the veal shanks from the pot and place them on a serving platter. Spoon the sauce and vegetables over the top, and if using, sprinkle the gremolata on top for an extra pop of flavor and color. Serve the Osso Buco with risotto, creamy polenta, or crusty bread to soak up the delicious sauce.

Conclusion

Ina Garten's Osso Buco recipe is a fantastic choice when you're craving a comforting and satisfying meal. By following these instructions, you'll be able to create a restaurant-quality dish right at home. Enjoy the tender veal shanks, flavorful sauce, and the delightful aromas that will fill your kitchen. Bon appétit!

Introduction: Discover the authentic flavors of Italy with Ina Garten's Osso Buco recipe.

Osso Buco is a classic Italian dish that brings together tender veal shanks, aromatic vegetables, and a rich braising liquid to create a hearty and flavorful meal. Ina Garten, also known as the Barefoot Contessa, has perfected this recipe to ensure that every bite is filled with the authentic flavors of Italy. Whether you are hosting a dinner party or simply looking to indulge in a delicious homemade meal, Ina Garten's Osso Buco recipe is sure to impress.

Gathering Ingredients: Prepare your shopping list with essential ingredients such as veal shanks, carrots, onions, tomatoes, and fresh herbs.

Before you begin cooking, it's important to gather all the necessary ingredients for Ina Garten's Osso Buco recipe. You will need veal shanks, which can be found at your local butcher or specialty meat store. Additionally, gather carrots, onions, tomatoes, and fresh herbs such as thyme and rosemary. These ingredients are crucial for creating the robust flavors that make Osso Buco so irresistible.

Preparing the Veal Shanks: Season the veal shanks with salt and pepper, then dredge them in flour for a flavorful and crispy sear.

To ensure that the veal shanks are tender and full of flavor, it's important to season them properly. Begin by generously seasoning the veal shanks with salt and pepper on both sides. This will enhance the natural flavors of the meat. Next, dredge the seasoned veal shanks in flour, shaking off any excess. The flour will not only help to create a crispy sear but also thicken the braising liquid later on.

Sautéing the Aromatics: Heat olive oil in a large Dutch oven and sauté carrots, onions, and garlic until they are fragrant and caramelized.

In a large Dutch oven, heat olive oil over medium-high heat. Once the oil is hot, add the carrots, onions, and garlic. Sauté the vegetables until they become fragrant and caramelized, releasing their natural sweetness. This step is crucial for developing a deep and rich flavor base for the Osso Buco.

Braising the Veal: Add the seasoned veal shanks to the pot, nestling them among the sautéed vegetables, and pour in a combination of white wine and beef broth to create a rich braising liquid.

Once the vegetables are caramelized, it's time to add the star of the dish – the veal shanks. Nestle the seasoned veal shanks among the sautéed vegetables in the Dutch oven. This will allow the meat to absorb all the flavors from the vegetables as it cooks. To create a rich braising liquid, pour in a combination of white wine and beef broth. The wine adds depth and acidity, while the beef broth provides a savory base for the Osso Buco.

Simmering the Osso Buco: Cover the Dutch oven and let the Osso Buco simmer on low heat for a few hours, ensuring the meat becomes tender and the flavors meld together perfectly.

After adding the braising liquid, cover the Dutch oven with a lid and reduce the heat to low. Allow the Osso Buco to simmer gently for a few hours, or until the meat becomes tender and easily pulls away from the bone. This slow cooking process allows the flavors to meld together, resulting in a dish that is rich, flavorful, and incredibly satisfying.

Gremolata Topping: Finish the Osso Buco with a traditional gremolata made of lemon zest, garlic, and parsley for a burst of freshness and brightness.

Just before serving, it's time to add a burst of freshness and brightness to the Osso Buco with a traditional gremolata topping. In a small bowl, combine freshly grated lemon zest, minced garlic, and chopped parsley. Sprinkle this vibrant mixture over the Osso Buco, adding a pop of flavor that complements the richness of the dish perfectly.

Accompaniments: Serve the Osso Buco over creamy polenta or risotto to soak up all the delicious sauce it creates during the cooking process.

To complete the Osso Buco experience, serve it over a bed of creamy polenta or risotto. These accompaniments not only provide a delicious base for the tender meat but also soak up all the delicious sauce created during the cooking process. The creamy texture of the polenta or risotto pairs perfectly with the rich flavors of the Osso Buco, creating a truly satisfying meal.

Garnishing and Presentation: Before serving, garnish each plate with a sprinkle of fresh parsley and lemon zest to add visual appeal to the dish.

Before bringing the Osso Buco to the table, take a moment to add some visual appeal to the dish. Sprinkle each plate with a touch of fresh parsley and lemon zest. This simple garnish adds a vibrant pop of color and freshness to the dish, making it even more enticing to eat.

Enjoying the Osso Buco: Indulge in this classic Italian dish with a glass of red wine, appreciating the tender meat, robust flavors, and the satisfaction that comes from cooking like a true chef.

Now that the Osso Buco is ready to be served, it's time to sit back, relax, and enjoy this classic Italian dish. Pair it with a glass of your favorite red wine, allowing the flavors to complement each other perfectly. As you take your first bite, savor the tender meat, the robust flavors of the braising liquid, and the satisfaction that comes from cooking like a true chef. Ina Garten's Osso Buco recipe is a culinary masterpiece that will transport you straight to the streets of Italy.

Osso Buco Recipe Ina Garten

The Delicious Italian Classic

Osso Buco is a delightful Italian dish that features tender braised veal shanks cooked with vegetables, herbs, and white wine. The recipe by Ina Garten, also known as the Barefoot Contessa, takes this traditional dish to new heights with her unique twist. Let's dive into the details of this mouthwatering Osso Buco recipe.

Ingredients:

4 veal shanks, about 2 inches thick
1 cup all-purpose flour
Salt and freshly ground black pepper
1/4 cup olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
4 cloves garlic, minced
1 cup dry white wine
1 can (28 ounces) crushed tomatoes
1 cup chicken stock
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Zest of 1 lemon
1 bay leaf
Gremolata for garnish (optional)

Instructions:

Preheat the oven to 350°F (175°C).
In a shallow dish, combine the flour with salt and pepper. Dredge the veal shanks in the flour mixture, shaking off any excess.
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Brown the veal shanks on all sides until golden brown. Remove them from the pot and set aside.
In the same pot, add the diced onion, carrots, celery, and minced garlic. Sauté for about 5 minutes, until the vegetables are tender.
Pour in the white wine and scrape the bottom of the pot to release any browned bits. Let the wine simmer for a few minutes until slightly reduced.
Add the crushed tomatoes, chicken stock, tomato paste, dried thyme, dried rosemary, lemon zest, and bay leaf. Stir well to combine.
Return the veal shanks to the pot, nestling them into the sauce. The liquid should come about halfway up the sides of the shanks.
Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Let the Osso Buco braise for about 2 to 2.5 hours, or until the meat is fork-tender.
Once cooked, remove the bay leaf and discard.
Serve the Osso Buco hot, spooning the rich sauce over the veal shanks. Garnish with gremolata if desired.

The Osso Buco Recipe by Ina Garten is a true delight for any Italian food lover. The combination of tender veal shanks, aromatic vegetables, and flavorful herbs creates a dish that is both comforting and elegant. The braising process allows the flavors to meld together beautifully, resulting in a rich and satisfying meal.

So, gather your ingredients, follow Ina Garten's instructions, and get ready to indulge in a taste of Italy with her delicious Osso Buco recipe!

Thank you so much for visiting our blog and taking the time to read about this delicious Osso Buco recipe by Ina Garten. We hope that you found the instructions easy to follow and are excited to try making this dish yourself. With its tender braised veal shanks and rich tomato-based sauce, Osso Buco is a classic Italian dish that is sure to impress your family and friends.

To start off, gather all your ingredients and make sure you have everything you need before you begin cooking. This recipe calls for veal shanks, which can usually be found at your local butcher or specialty meat store. The shanks are seared to perfection and then slow-cooked with onions, carrots, celery, garlic, and tomatoes to create a flavorful and hearty dish. Don't forget to season with salt, pepper, and fresh herbs like thyme and bay leaves for that extra burst of aroma and taste.

One important tip when making Osso Buco is to be patient. The key to achieving tender and succulent meat is to cook it low and slow. This allows the flavors to meld together and the meat to become incredibly tender. It may take a few hours, but we promise that the end result will be well worth the wait. Serve your Osso Buco with a side of creamy polenta or risotto and garnish with gremolata for a burst of freshness.

We hope that you enjoy making this Osso Buco recipe as much as we enjoyed sharing it with you. Whether you're planning a special dinner for loved ones or simply want to treat yourself to a delicious homemade meal, this dish is sure to please. Remember to savor each bite and enjoy the process of creating a traditional Italian masterpiece in your own kitchen. Buon appetito!

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