Deliciously Tangy: Mastering the Best Round Table Pizza Sauce Recipe!
Discover the secret to Round Table Pizza's delectable sauce recipe. Made with love, this tangy and flavorful sauce will elevate your pizza game.
Are you tired of settling for mediocre pizza sauce? Look no further, because we are about to unveil the secret recipe behind Round Table Pizza's legendary sauce. Get ready to elevate your homemade pizzas to a whole new level of deliciousness! In this step-by-step guide, we will walk you through the process of creating the perfect blend of flavors using simple ingredients that you probably already have in your pantry. So, roll up your sleeves and prepare to become a pizza sauce connoisseur. Your taste buds will thank you!
Introduction
Round Table Pizza is known for its delicious and unique pizza sauce. If you're a fan of their pizzas and have always wondered how to recreate that signature flavor at home, you're in luck! In this article, we'll walk you through the step-by-step instructions to make Round Table Pizza sauce from scratch. Get ready to elevate your homemade pizzas to a whole new level!
Gathering the Ingredients
To make Round Table Pizza sauce, you'll need the following ingredients:
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for some heat)
Mixing the Sauce
Now that you have all the ingredients ready, it's time to mix them together to create the Round Table Pizza sauce:
Step 1:
In a medium-sized bowl, combine the tomato sauce and tomato paste. Stir well until they are fully blended together.
Step 2:
Add the dried oregano, dried basil, garlic powder, onion powder, salt, sugar, black pepper, and red pepper flakes (if desired) to the tomato mixture. Mix everything thoroughly until the spices are evenly distributed.
Simmering the Sauce
Now that the sauce is mixed, it's time to infuse all those flavors together by simmering it:
Step 1:
Transfer the sauce to a small saucepan and place it over medium-low heat.
Step 2:
Let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
Adjusting the Seasonings
After simmering, it's time to taste the sauce and make any necessary adjustments to suit your preferences:
Step 1:
Take a spoonful of the sauce and let it cool for a moment. Then, taste it and evaluate if it needs any additional seasoning.
Step 2:
If you find the sauce lacking in sweetness, add a pinch more sugar. If it needs more kick, sprinkle in some extra garlic powder or red pepper flakes.
Step 3:
Continue adjusting the seasonings until the sauce reaches your desired flavor profile.
Cooling and Storing the Sauce
Once the sauce is perfectly seasoned, it needs to cool down before it can be used:
Step 1:
Remove the saucepan from the heat and let the sauce cool to room temperature.
Step 2:
Once cooled, transfer the sauce to an airtight container, such as a glass jar or plastic container with a tight-fitting lid.
Step 3:
Store the sauce in the refrigerator for at least 2 hours to allow the flavors to further develop. This will enhance the taste of the sauce even more.
Using the Sauce on Pizzas
Now that your homemade Round Table Pizza sauce is ready, it's time to put it to use:
Step 1:
Spread a generous amount of the sauce over your prepared pizza dough, leaving a small border around the edges for the crust.
Step 2:
Add your desired toppings, such as cheese, veggies, or meats.
Step 3:
Bake the pizza according to your preferred method and enjoy the delicious Round Table Pizza flavor right at home!
Conclusion
Making your own Round Table Pizza sauce is easier than you may have thought. By following these simple instructions, you can recreate that iconic flavor in the comfort of your own kitchen. So, gather the ingredients, mix, simmer, and adjust the seasonings to your liking. Once cooled and stored, you'll have a tasty sauce ready to elevate your homemade pizzas to a whole new level!
Gather all the necessary ingredients
Before you begin making Round Table Pizza Sauce, gather all the necessary ingredients to ensure a smooth and efficient cooking process. Here's what you'll need:
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes for a hint of spiciness
Prepare and measure the ingredients accurately
Accurate measurements are crucial in creating the perfect Round Table Pizza Sauce. Ensure that all ingredients are properly prepared and measured before starting the cooking process.
In a medium-sized saucepan, combine the tomato sauce and tomato paste
In a medium-sized saucepan, pour in the tomato sauce and tomato paste. Use a spoon or spatula to scrape out any excess paste from the can. Combining these two ingredients will form the base of your pizza sauce.
Add the water, sugar, and spices into the saucepan
Next, add the water, granulated sugar, dried basil, dried oregano, garlic powder, onion powder, salt, black pepper, and optional red pepper flakes into the saucepan. These ingredients will enhance the flavor profile of your Round Table Pizza Sauce.
Stir the mixture well to ensure all ingredients are evenly mixed
Using a whisk or spoon, vigorously stir the mixture in the saucepan. This will ensure that all the ingredients are thoroughly combined and evenly distributed throughout the sauce.
Place the saucepan over medium heat and bring the mixture to a gentle simmer
Set the saucepan over medium heat on the stovetop. As the heat gradually increases, the mixture will start to bubble and simmer. Stir occasionally to prevent any sticking or burning.
Reduce the heat to low and cover the saucepan with a lid
Once the sauce has reached a gentle simmer, reduce the heat to low. Place a lid on the saucepan to trap in the heat and allow the flavors to meld together.
Allow the sauce to simmer for approximately 20-30 minutes, stirring occasionally to prevent sticking
Let the sauce simmer for around 20-30 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the saucepan. The gentle heat will further develop the flavors and create a rich and aromatic pizza sauce.
After simmering, remove the saucepan from heat and let it cool for a few minutes
Once the simmering time is complete, carefully remove the saucepan from the heat source. Allow the sauce to cool for a few minutes. This will prevent any potential burns when handling the sauce.
Transfer the sauce into airtight containers and refrigerate until ready to use
After cooling, transfer the Round Table Pizza Sauce into airtight containers. Mason jars or plastic containers with tight-fitting lids work well for this purpose. Place the sauce in the refrigerator and let it chill until you're ready to use it on your homemade pizzas.
By following these steps and using quality ingredients, you can recreate the delightful Round Table Pizza Sauce in the comfort of your own kitchen. Enjoy the rich flavors and elevate your homemade pizza experience!
Round Table Pizza Sauce Recipe
The Secret Behind Round Table Pizza's Tangy Sauce
Round Table Pizza is renowned for its delicious and tangy pizza sauce, which adds the perfect balance of flavor to their signature pizzas. Many have wondered about the secret recipe behind this delectable sauce, and today, we are here to reveal it!
Ingredients:
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté for a minute until fragrant.
- Pour in the crushed tomatoes and stir well.
- Add dried oregano, dried basil, sugar, salt, and black pepper.
- Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.
- After 20 minutes, remove the sauce from heat and let it cool down.
- Once cooled, you can use the sauce immediately or store it in an airtight container in the refrigerator for later use.
Voice and Tone:
The instructions for making Round Table Pizza Sauce are provided in a clear and concise manner, using a friendly and inviting tone. The voice is informative, ensuring that the reader can easily follow along and recreate the sauce at home. The tone is approachable and encourages the reader to experiment with the recipe while staying true to the signature Round Table Pizza flavor.
About Round Table Pizza Sauce:
The Round Table Pizza Sauce is a unique combination of crushed tomatoes, herbs, and spices. It has a tangy and robust flavor that complements the various toppings and crusts offered by Round Table Pizza. This sauce is the secret behind the mouthwatering pizzas served at Round Table, and now, you can recreate the magic in your own kitchen by following this recipe!
Thank you for visiting our blog and taking the time to learn about our beloved Round Table Pizza Sauce Recipe. We hope that you are as excited as we are to recreate this delicious sauce in the comfort of your own kitchen! In this closing message, we will provide you with step-by-step instructions on how to make the sauce, so you can enjoy the authentic taste of Round Table Pizza anytime you want.
To begin, gather all the necessary ingredients: 1 can (15 ounces) of tomato sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of sugar, and a pinch of salt and black pepper. Having these ingredients ready will make the process much smoother and more enjoyable.
Now, let's get started with the instructions. First, open the can of tomato sauce and pour it into a medium-sized saucepan over low heat. This will allow the sauce to warm up gradually and infuse with the other flavors. Next, add the dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and black pepper to the saucepan. Stir well to ensure that all the ingredients are evenly distributed throughout the sauce.
Continue cooking the sauce over low heat for about 15 minutes, stirring occasionally. This will give the flavors enough time to meld together and create that signature Round Table Pizza taste. Once the sauce has thickened slightly and the flavors have fully developed, remove it from the heat and let it cool for a few minutes before using it on your pizza.
We hope that you find these instructions helpful and easy to follow. With this homemade Round Table Pizza Sauce Recipe, you can elevate your pizza nights to a whole new level. Don't forget to pair it with your favorite toppings and crust for the ultimate pizza experience. Thank you again for visiting our blog, and we hope to see you back soon!
People Also Ask About Round Table Pizza Sauce Recipe
1. How can I make Round Table pizza sauce at home?
To make Round Table pizza sauce at home, follow these simple instructions:
- Gather the following ingredients:
- 1 can (14 oz) of tomato sauce
- 1 can (6 oz) of tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- In a bowl, combine the tomato sauce and tomato paste.
- Add the dried oregano, dried basil, garlic powder, onion powder, salt, sugar, and black pepper to the bowl. Mix well until all the ingredients are evenly combined.
- Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
- Your homemade Round Table pizza sauce is now ready to be used!
Tips:
- If you prefer a spicier sauce, you can add a pinch of red pepper flakes to the mixture.
- Feel free to adjust the seasonings according to your taste preferences.
2. Can I substitute fresh herbs for dried herbs in the sauce?
Yes, you can substitute fresh herbs for the dried herbs in the sauce. However, keep in mind that the flavor and intensity may vary. As a general rule of thumb, use three times the amount of fresh herbs compared to dried herbs. So, if the recipe calls for 1 teaspoon of dried oregano, you would use 3 teaspoons of fresh oregano.
Remember:
When using fresh herbs, finely chop them before adding them to the sauce to ensure even distribution of flavors.
3. How long can I store the homemade pizza sauce?
The homemade Round Table pizza sauce can be stored in an airtight container in the refrigerator for up to 1 week. Make sure to check for any signs of spoilage before using it after the first few days.
Note:
If you have leftover sauce that you won't be using within a week, you can also freeze it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before using.