Spice Up Your Kitchen with BHG's Mouthwatering Chili Recipe!
Looking for a delicious chili recipe? Check out Better Homes and Gardens for the best chili recipes to satisfy your taste buds!
Are you ready to ignite your taste buds with a fiery and flavor-packed chili recipe that will have everyone begging for seconds? Look no further than Better Homes and Gardens, where we have perfected the art of creating the ultimate bowl of chili. Whether you're a fan of meat or prefer a vegetarian twist, our collection of chili recipes will satisfy even the most discerning palates. So grab your apron, gather your ingredients, and get ready to embark on a culinary adventure that will leave your family and friends craving more!
Introduction
If you're looking for a delicious and hearty chili recipe, look no further than the Better Homes and Gardens version. This renowned recipe is packed with flavor and will leave your taste buds craving for more. Whether you're cooking for a crowd or simply want to indulge in a cozy and comforting meal, this chili recipe is a sure winner. Get ready to embark on a culinary adventure as we guide you through the step-by-step instructions to create this mouthwatering dish.
Gather Your Ingredients
Before diving into the cooking process, gather all the necessary ingredients. You'll need:
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Make sure to break it up into crumbles as it cooks. Drain any excess fat from the beef before proceeding to the next step.
Add the Aromatics
Add the chopped onions, green bell peppers, and minced garlic to the pot with the cooked beef. Sauté them for a few minutes until they become tender and fragrant. The aroma will start filling your kitchen, setting the stage for a delicious chili experience.
Introduce the Beans and Tomatoes
Now it's time to add the kidney beans, diced tomatoes, tomato sauce, and tomato paste to the pot. Stir everything together until well combined. The combination of these ingredients will give your chili its rich and hearty base.
Enhance the Flavor
To elevate the flavors of your chili, it's time to introduce the perfect blend of spices. Sprinkle in the chili powder, dried oregano leaves, ground cumin, salt, and black pepper. Stir well to ensure the spices are evenly distributed throughout the mixture. The aroma will intensify, making your mouth water in anticipation.
Simmer to Perfection
Reduce the heat to low and cover the pot. Allow the chili to simmer for at least 1 hour, stirring occasionally. This slow cooking process allows all the flavors to meld together and develop into a tantalizing medley of tastes.
Taste and Adjust
After the initial simmering time, taste your chili and adjust the seasonings to your preference. You may want to add an extra pinch of salt, a hint of chili powder, or a touch of sweetness with a sprinkle of sugar. Remember, cooking is all about creating a dish that suits your personal tastes.
Optional Additions
If you want to take your chili to the next level, consider adding some optional ingredients. Adding a can of corn kernels will bring a delightful sweetness to the mix. For some extra heat, throw in a diced jalapeño pepper or a dash of hot sauce. The possibilities are endless, so get creative and make this recipe your own.
Final Simmer and Serve
Allow the chili to simmer for an additional 15-20 minutes after adjusting the seasonings. This final simmer will ensure that all the flavors are fully incorporated. Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Grab a bowl, spoon, and enjoy the comforting goodness of this Better Homes and Gardens chili recipe!
Conclusion
The Better Homes and Gardens chili recipe is a classic, tried-and-true option that never fails to satisfy. With its perfect blend of spices, tender beef, and hearty beans, it's a dish that will keep you warm on chilly nights and impress your family and friends at gatherings. So, gather your ingredients, follow the step-by-step instructions, and get ready to savor a bowl of deliciousness that will leave you craving for more.
Welcome to Better Homes and Gardens Chili Recipe
Welcome to Better Homes and Gardens Chili Recipe - a step-by-step guide to creating a delicious chili dish. This recipe will take you through the process of preparing and cooking a flavorful chili that will satisfy your taste buds and warm your soul. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering bowl of chili that you can proudly serve to your family and friends.
Ingredient list
Before we dive into the cooking process, let's gather all the ingredients you will need for this chili recipe:
Main Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
Spices:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- Salt and pepper to taste
Prep work
Now that you have gathered all the ingredients, it's time to prepare them before cooking. Start by chopping the onion, garlic, green bell pepper, and red bell pepper into small, uniform pieces. This will ensure that the vegetables cook evenly and distribute their flavors throughout the chili. Set the chopped vegetables aside.
If you are using ground beef as your protein, make sure it is fully defrosted if frozen. In a large pot, cook the ground beef over medium-high heat until it is browned and fully cooked. Use a wooden spoon to break up any large chunks of meat as it cooks. Once the meat is cooked, drain any excess grease and set the cooked meat aside.
Cooking the meat
In the same pot used to cook the meat, add a little bit of oil or cooking spray to prevent sticking. Turn the heat to medium and add the diced onions, minced garlic, green bell pepper, and red bell pepper. Sauté the vegetables until they are tender and fragrant, which should take about 5-7 minutes. Stir occasionally to prevent burning.
Adding spices and beans
Now, it's time to add the spices and beans to the pot. Sprinkle in the chili powder, cumin, paprika, cayenne pepper (if desired), salt, and pepper. Stir well to coat the vegetables with the spices. This will help enhance the flavor of the chili.
Next, add the drained and rinsed kidney beans, diced tomatoes, and tomato sauce to the pot. Stir everything together to ensure that all the ingredients are well combined. The richness of the tomatoes and the creaminess of the beans will contribute to the heartiness of the chili.
Simmering the chili
Once all the ingredients are added, reduce the heat to low and let the chili simmer for at least 30 minutes, but preferably 1-2 hours. This will allow the flavors to meld together, resulting in a richer and more flavorful chili. Stir occasionally to prevent the bottom from burning.
Adjusting the seasoning
After the chili has simmered for the desired duration, it's time to taste and adjust the seasoning according to your preference. If you prefer a spicier chili, add more cayenne pepper or chili powder. If you like it milder, reduce the amount of spices or omit the cayenne pepper altogether. Remember, you are the chef, and you can tailor the flavors to suit your taste buds.
Serving suggestions
Now that your chili is ready, it's time to serve it up and enjoy! Ladle the chili into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado. These toppings will add an extra layer of flavor and texture to your chili, making it even more delicious.
Storing leftovers
If you have any leftovers, let the chili cool completely before storing it. Transfer the chili into an airtight container and refrigerate it. It will stay fresh for up to 3-4 days, allowing you to enjoy the chili for multiple meals. Simply reheat it on the stove or in the microwave when ready to eat.
And there you have it - Better Homes and Gardens Chili Recipe, a comforting and flavorful dish that is perfect for any occasion. Whether you're serving it at a casual family dinner or hosting a big game day party, this chili recipe is sure to be a crowd-pleaser. So grab your apron, gather the ingredients, and get ready to create a bowl of chili that will warm both your body and soul.
Chili Recipe Better Homes And Gardens
Introduction
The Chili Recipe from Better Homes and Gardens is a classic dish that brings warmth and flavor to any gathering. This recipe has been perfected over the years, providing a delicious blend of spices and ingredients that will satisfy even the pickiest eaters.
Ingredients
For this chili recipe, you will need the following:
- 1 pound ground beef
- 1 medium-sized onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
To prepare this mouth-watering chili, follow these simple steps:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook for an additional 5 minutes, or until the vegetables are tender.
- Stir in the kidney beans, diced tomatoes, and tomato sauce. Mix well.
- Add the chili powder, ground cumin, salt, and black pepper to the pot. Stir until all the spices are evenly distributed.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. This will allow the flavors to meld together.
- Taste and adjust the seasonings if necessary. You can add more chili powder or salt according to your preference.
- Remove the chili from the heat and let it rest for a few minutes before serving.
Table Information
Here is a table summarizing the nutritional information for one serving of this delicious chili:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Sodium | 900mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 8g |
| Protein | 25g |
This chili recipe from Better Homes and Gardens is a crowd-pleaser that will warm your soul. Whether you're hosting a game night or simply craving a comforting meal, this recipe is sure to impress. Enjoy!
Thank you for visiting our blog and taking the time to explore our delicious chili recipe from Better Homes and Gardens. We hope that you have found our instructions helpful and that you are now inspired to try this mouthwatering dish in your own kitchen. Whether you are a seasoned cook or just starting out, this recipe is sure to impress your family and friends with its bold and comforting flavors.
First and foremost, it is important to note that this chili recipe is incredibly versatile. You can easily customize it to suit your taste preferences and dietary needs. If you prefer a spicier kick, feel free to add more chili powder or even some diced jalapenos. On the other hand, if you prefer a milder version, you can reduce the amount of spices or opt for a mild chili powder. This flexibility allows you to make the recipe truly your own and experiment with different variations until you find your perfect bowl of chili.
When following the instructions provided, be sure to pay attention to the cooking times and temperatures. This will ensure that your chili is cooked to perfection and all the flavors have melded together beautifully. Additionally, don't be afraid to let the chili simmer for a longer period of time if you have the luxury. This will only enhance the depth of flavors and result in a richer and more robust chili.
In conclusion, we truly believe that this chili recipe from Better Homes and Gardens is a winner. Its delicious blend of spices, tender meat, and hearty beans will warm your soul and leave you craving for more. So gather your ingredients, follow the instructions with confidence, and get ready to savor a bowl of chili that will surely become a family favorite. Happy cooking!
People Also Ask about Chili Recipe Better Homes and Gardens
1. How do I make chili from scratch?
To make chili from scratch, follow these simple instructions:
- Heat oil in a large pot over medium heat.
- Add onions, garlic, and ground beef; cook until meat is browned.
- Stir in chili powder, cumin, oregano, salt, and pepper.
- Add diced tomatoes, tomato sauce, and kidney beans; bring to a boil.
- Reduce heat and simmer for 1 hour, stirring occasionally.
- Taste and adjust seasonings as desired.
- Serve hot and garnish with your favorite toppings.
2. Can I use ground turkey instead of ground beef for chili?
Yes, you can substitute ground turkey for ground beef in your chili recipe. Simply follow the same cooking instructions, but use ground turkey instead of beef. The flavor and texture may vary slightly, but it's a healthier alternative that many people enjoy.
3. How long should I simmer chili?
The recommended simmering time for chili is typically around 1 to 2 hours. This allows the flavors to meld together and the ingredients to become tender. However, you can simmer it for longer if desired, as the longer cooking time can further enhance the taste.
4. Can I make chili in a slow cooker?
Yes, you can make chili in a slow cooker. Simply follow the recipe instructions, but instead of simmering on the stovetop, transfer all the ingredients to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking allows the flavors to develop slowly and results in a rich, flavorful chili.
5. How can I make vegetarian chili?
To make vegetarian chili, omit the meat and replace it with vegetables or plant-based protein alternatives such as tofu, tempeh, or beans. Use vegetable broth instead of beef broth, and add a variety of vegetables like bell peppers, corn, zucchini, and mushrooms. Adjust the seasonings to your taste and simmer according to the recipe instructions.