Deliciously Cheesy Veggie Lasagna: Stouffer's Ultimate Recipe
Looking for a delicious and healthy vegetarian lasagna recipe? Try Stouffer's Vegetable Lasagna! It's packed with fresh veggies and cheesy goodness!
Are you looking for a delicious and healthy vegetarian recipe that the whole family will love? Look no further than Stouffer's Vegetable Lasagna! Packed with vibrant vegetables, rich tomato sauce, and layers of gooey cheese, this recipe is sure to satisfy even the pickiest eaters. Whether you're a seasoned chef or a beginner in the kitchen, you'll find these instructions easy to follow and the end result absolutely scrumptious. So, grab your apron and get ready to impress your loved ones with this mouthwatering dish!
Introduction
In this article, we will guide you through the process of making a delicious Stouffer's Vegetable Lasagna. This recipe is perfect for vegetarians and anyone looking to incorporate more vegetables into their diet. With a combination of flavorful vegetables, creamy cheese, and savory tomato sauce, this lasagna is sure to be a hit at your next family dinner or gathering. So, let's get started!
Gathering Ingredients
To make Stouffer's Vegetable Lasagna, you will need the following ingredients:
For the Vegetable Filling:
- 2 cups of diced zucchini
- 1 cup of sliced mushrooms
- 1 cup of chopped spinach
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the Tomato Sauce:
- 2 cups of marinara sauce
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
For the Cheese Mixture:
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 egg, lightly beaten
- Salt and pepper to taste
For Layering:
- 9 lasagna noodles, cooked according to package instructions
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Preparing the Vegetable Filling
To start, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent. Next, add the diced zucchini, sliced mushrooms, chopped spinach, and diced red bell pepper. Cook the vegetables until they are tender yet still slightly crisp. Season with salt and pepper to taste. Once cooked, set the vegetable filling aside.
Making the Tomato Sauce
In a separate saucepan, pour the marinara sauce and add the dried basil, dried oregano, garlic powder, salt, and pepper. Stir well to combine the ingredients and let the sauce simmer over low heat for about 10 minutes. This will allow all the flavors to meld together and create a rich tomato sauce for the lasagna.
Preparing the Cheese Mixture
In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley, beaten egg, salt, and pepper. Stir until all the ingredients are well incorporated, creating a creamy and flavorful cheese mixture.
Layering the Lasagna
Preheat your oven to 375°F (190°C). In a greased baking dish, spread a thin layer of the tomato sauce on the bottom. Place three cooked lasagna noodles side by side over the sauce. Next, spread half of the vegetable filling evenly over the noodles. Spoon a third of the remaining tomato sauce over the vegetables, followed by a third of the cheese mixture. Repeat these layers once more, starting with the noodles and ending with the cheese mixture.
Baking and Serving
Sprinkle the top of the lasagna with the shredded mozzarella cheese and grated Parmesan cheese. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Once the lasagna is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired. This Stouffer's Vegetable Lasagna pairs perfectly with a side salad and some garlic bread.
Conclusion
With its hearty vegetable filling, luscious cheese mixture, and flavorful tomato sauce, this Stouffer's Vegetable Lasagna recipe is a wonderful choice for a satisfying and nutritious meal. Whether you're a vegetarian or simply looking to enjoy a delicious lasagna packed with vegetables, this recipe is sure to impress. So, gather your ingredients, follow the steps outlined here, and enjoy a scrumptious homemade lasagna that will have everyone coming back for seconds!
Stouffer's Vegetable Lasagna Recipe
Gather all the ingredients: To make Stouffer's Vegetable Lasagna, you will need the following ingredients: lasagna noodles, vegetable filling, melty cheese, and aluminum foil. Make sure to have all the ingredients measured and prepared before starting the recipe.
Step 1: Preheat your oven
Preheat your oven to the specified temperature: Before you begin assembling the lasagna, preheat your oven to the temperature mentioned in the recipe instructions. This step ensures that your lasagna cooks evenly and thoroughly.
Step 2: Prepare the baking dish
Prepare the baking dish by greasing it lightly: Take a baking dish of appropriate size and lightly grease it with cooking spray or butter. This prevents the lasagna from sticking to the dish during baking, making it easier to serve and clean up afterwards.
Step 3: Layer the lasagna noodles
Layer the lasagna noodles at the bottom of the dish: Take a single layer of lasagna noodles and place them evenly at the bottom of the greased baking dish. Overlapping the noodles slightly is fine, but try to cover the entire surface area as much as possible.
Step 4: Spread the vegetable filling
Spread a generous amount of the vegetable filling evenly over the noodles: Take the prepared vegetable filling and spread it over the layer of lasagna noodles. Use a spatula or the back of a spoon to ensure an even distribution of the filling across the entire layer.
Step 5: Sprinkle the melty cheese
Sprinkle a layer of melty cheese on top of the filling: Take the melty cheese of your choice and evenly sprinkle it over the vegetable filling. The cheese adds a delicious creamy element to the lasagna and enhances its overall flavor.
Step 6: Repeat the layering process
Repeat the layering process until all the ingredients are used: Continue layering the lasagna by repeating Steps 3 to 5 until you have used up all the lasagna noodles, vegetable filling, and melty cheese. This layering process creates a mouthwatering lasagna with multiple delicious layers.
Step 7: Cover with aluminum foil
Cover the dish with aluminum foil before placing it in the oven: Take a sheet of aluminum foil and cover the baking dish tightly. This helps to trap the heat inside the dish, ensuring that the lasagna cooks evenly and retains its moisture throughout the baking process.
Step 8: Bake in the oven
Bake for the recommended duration or until the lasagna is bubbling and the cheese is golden brown: Place the covered baking dish in the preheated oven and bake according to the instructions provided. Keep an eye on the lasagna, and once it starts bubbling and the cheese turns a beautiful golden brown, it is ready to be taken out of the oven.
Step 9: Allow the lasagna to cool
Allow the lasagna to cool for a few minutes before serving: Once you remove the lasagna from the oven, let it rest for a few minutes to cool down slightly. This step allows the flavors to meld together and makes it easier to handle when serving.
Step 10: Enjoy the delicious Stouffer's Vegetable Lasagna!
Enjoy the delicious Stouffer's Vegetable Lasagna: Serve yourself a generous portion of the warm, bubbling lasagna, and savor every bite. The combination of the flavorful vegetable filling, melty cheese, and perfectly cooked noodles will surely satisfy your taste buds. Serve it as a main course or as a side dish, and relish the deliciousness of this Stouffer's Vegetable Lasagna recipe.
Stouffer's Vegetable Lasagna Recipe
Introduction
Stouffer's Vegetable Lasagna is a delicious and easy-to-make recipe that will satisfy even the pickiest of eaters. Packed with fresh vegetables, savory marinara sauce, and layers of gooey cheese, this lasagna is a crowd-pleaser every time.
Ingredients:
- 2 cups of sliced zucchini
- 1 cup of sliced mushrooms
- 1 cup of diced bell peppers (any color)
- 1 cup of chopped spinach
- 1 jar of marinara sauce
- 9 lasagna noodles
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the zucchini, mushrooms, and bell peppers to the skillet. Sauté them until they are tender, approximately 5 minutes.
- Next, add the chopped spinach and sauté for an additional 2 minutes.
- Season the vegetables with dried oregano, dried basil, salt, and pepper. Mix well.
- Pour the marinara sauce into the skillet and stir until all the vegetables are coated.
- In a separate pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
- Spread a thin layer of the vegetable mixture onto the bottom of a greased baking dish.
- Place 3 lasagna noodles on top of the vegetable mixture.
- Add another layer of the vegetable mixture, followed by a layer of mozzarella and Parmesan cheese.
- Repeat steps 8-10 until all the ingredients are used, ending with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Let the lasagna cool for a few minutes before serving.
Conclusion
Stouffer's Vegetable Lasagna is a mouthwatering dish that combines the goodness of fresh vegetables with the comforting flavors of marinara sauce and melted cheese. Whether you're a vegetarian or simply looking for a healthier alternative to traditional lasagna, this recipe is sure to impress. So gather your ingredients, follow the easy instructions, and enjoy a delicious homemade meal with Stouffer's Vegetable Lasagna!
Table Information:
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 cups (sliced) |
| Mushrooms | 1 cup (sliced) |
| Bell Peppers | 1 cup (diced, any color) |
| Spinach | 1 cup (chopped) |
| Marinara Sauce | 1 jar |
| Lasagna Noodles | 9 noodles |
| Mozzarella Cheese | 2 cups (shredded) |
| Parmesan Cheese | 1 cup (grated) |
| Olive Oil | 1 tablespoon |
| Dried Oregano | 1 teaspoon |
| Dried Basil | 1 teaspoon |
| Salt and Pepper | To taste |
Thank you for visiting our blog and taking the time to read about Stouffer's Vegetable Lasagna recipe. We hope you have found the information helpful and inspiring. Now, it's time to dive into the instructions and get ready to create a delicious and wholesome meal for yourself and your loved ones.
To start off, preheat your oven to the recommended temperature indicated on the package of Stouffer's Vegetable Lasagna. This will ensure that your lasagna cooks evenly and to perfection. While the oven is heating up, carefully remove the lasagna from its packaging and place it in a suitable baking dish. Make sure to follow the cooking instructions provided by the manufacturer for the best results.
Next, cover the lasagna with aluminum foil to help retain moisture and prevent the top from drying out while it bakes. This step is crucial in ensuring that every bite of the lasagna is as flavorful and enjoyable as the last. Place the dish in the preheated oven and set the timer according to the recommended cooking time provided on the package.
Once the timer goes off, carefully remove the lasagna from the oven using oven mitts or other suitable heat-resistant gloves. Allow the lasagna to cool for a few minutes before serving. This will make it easier to cut and serve, and it will also reduce the risk of burning yourself.
We hope these instructions have helped you navigate the process of preparing Stouffer's Vegetable Lasagna. Enjoy the delightful combination of savory vegetables, rich tomato sauce, and perfectly cooked pasta. Whether you're enjoying this dish for a cozy dinner at home or entertaining guests, we are confident that it will be a hit. Bon appétit!
People Also Ask About Stouffer's Vegetable Lasagna Recipe
1. How do I make Stouffer's Vegetable Lasagna at home?
To make Stouffer's Vegetable Lasagna at home, follow these simple instructions:
- Preheat your oven to the recommended temperature on the Stouffer's packaging.
- Remove the lasagna from its packaging and place it in a baking dish.
- Cover the dish with aluminum foil to prevent excessive browning.
- Bake the lasagna for the specified time mentioned on the packaging or until it is heated through.
- Remove the foil during the last few minutes of baking to allow the top to brown slightly.
- Once done, let the lasagna cool for a few minutes before serving.
2. Can I add extra vegetables to Stouffer's Vegetable Lasagna?
Absolutely! If you want to add more vegetables to enhance the flavor and nutrition of Stouffer's Vegetable Lasagna, you can do so. Consider adding veggies like bell peppers, zucchini, mushrooms, or spinach. Simply chop or sauté the additional vegetables before layering them between the lasagna sheets and sauce.
3. Can I freeze Stouffer's Vegetable Lasagna?
Yes, you can freeze Stouffer's Vegetable Lasagna if you wish to save leftovers or prepare it in advance. To freeze, make sure the lasagna is properly wrapped in an airtight container or tightly sealed with aluminum foil. It can be stored in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat it following the cooking instructions mentioned earlier.
4. How can I make Stouffer's Vegetable Lasagna more flavorful?
To enhance the flavor of Stouffer's Vegetable Lasagna, you can try the following:
- Add some grated Parmesan or mozzarella cheese on top before baking for an extra cheesy taste.
- Sprinkle some dried herbs like oregano, basil, or Italian seasoning over the lasagna to add depth to the flavors.
- Consider adding a pinch of red pepper flakes if you prefer a bit of spice.
- For a touch of freshness, garnish the lasagna with chopped fresh basil or parsley before serving.
These simple additions can elevate the taste of Stouffer's Vegetable Lasagna and make it even more enjoyable.