Paula Deen's Irresistible Chicken Fried Steak Recipe!
Discover Paula Deen's mouthwatering recipe for Chicken Fried Steak. Crispy, tender, and full of flavor, this dish is a true Southern classic.
Are you ready to indulge in a mouthwatering, Southern-style comfort food that will leave you craving for more? Look no further than Paula Deen's Chicken Fried Steak recipe! This classic dish is the epitome of indulgence, featuring tender, juicy steak that's breaded and fried to golden perfection. With its irresistible combination of savory flavors and crispy texture, it's no wonder why this recipe has become a staple on Southern dinner tables. So, roll up your sleeves, sharpen your knives, and get ready to embark on a culinary adventure that will transport you straight to the heart of the South.
Introduction
In this article, we will be exploring the delicious Chicken Fried Steak recipe by Paula Dean. This classic Southern dish is a favorite among many, and with Paula Dean's recipe, you can recreate it in your own kitchen. With its crispy coating and flavorful gravy, this dish is sure to become a family favorite. So, let's get started on this mouthwatering recipe!
Ingredients
Before we begin, let's go over the ingredients you will need for this Chicken Fried Steak recipe:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 cups milk
- Salt and pepper to taste (for the gravy)
Preparing the Meat
To start, you'll want to prepare the cube steaks. Place the flour, seasoned salt, black pepper, paprika, and cayenne pepper (if using) in a shallow dish and mix well. Pat the cube steaks dry with a paper towel, then coat each steak in the flour mixture, pressing firmly to adhere the coating. Set the coated steaks aside on a plate.
Dipping in Buttermilk
Pour the buttermilk into another shallow dish. Take each coated steak and dip it into the buttermilk, allowing any excess flour to mix into the buttermilk. Place the dipped steaks back onto the plate.
Frying the Steaks
In a large skillet, heat the vegetable oil over medium-high heat. Carefully place the steaks into the hot oil, being cautious not to overcrowd the pan. Cook the steaks for about 3-4 minutes on each side or until they are golden brown and crispy. Once cooked, transfer the steaks to a paper towel-lined plate to drain excess oil.
Preparing the Gravy
After frying the steaks, it's time to prepare the delicious gravy. Pour off all but around 2 tablespoons of oil from the skillet. Over medium heat, whisk in 2 tablespoons of the leftover flour mixture used for coating the steaks. Continue whisking for about a minute until the flour begins to brown slightly.
Making the Gravy
Slowly pour in the milk while continuously whisking the mixture. Bring the gravy to a simmer and continue whisking until it thickens to your desired consistency. Season with salt and pepper to taste, adjusting the seasoning as needed.
Serving the Chicken Fried Steak
Once the gravy has reached your desired thickness, it's time to serve the Chicken Fried Steak. Place the steaks on individual plates and generously spoon the creamy gravy over them. This dish pairs well with mashed potatoes, green beans, or cornbread. Enjoy!
Tips and Variations
- For an extra crispy coating, you can repeat the dipping process in the buttermilk and flour mixture before frying the steaks.
- If you prefer a spicier kick, you can increase the amount of cayenne pepper in the flour mixture.
- Feel free to add your favorite herbs and spices to the gravy for additional flavor.
- If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Conclusion
With Paula Dean's Chicken Fried Steak recipe, you can create a restaurant-worthy dish right in the comfort of your own home. The crispy coating and creamy gravy come together to create a flavorful and satisfying meal that will have your taste buds dancing. So, gather your ingredients and give this recipe a try – it's sure to become a family favorite!
Introduction:
Welcome to the delicious world of Paula Deen's Chicken Fried Steak recipe. Get ready to indulge in a mouthwatering Southern comfort food experience!
Safety Precautions:
Before getting started, ensure your workspace is clean, and remember to handle raw meat safely by washing your hands thoroughly and avoiding cross-contamination.
Gather the Ingredients:
Gather all the necessary ingredients for the recipe, which includes tenderized steak, flour, eggs, milk, vegetable oil, seasoning, and optional gravy ingredients.
Seasoning the Steak:
Generously season the tenderized steak with salt, black pepper, and any additional spices or seasonings according to your taste preferences.
Preparing the Dredging Station:
Set up a dredging station by creating separate bowls for flour, beaten eggs, and milk; this is where you'll dip your seasoned steak to coat it before frying.
Dredging and Coating the Steak:
Dip each seasoned steak into the flour, then the egg mixture, and back into the flour, ensuring a thick, even coating for extra crunchiness.
Frying the Steak:
Heat vegetable oil in a large skillet over medium heat, ensuring there is enough oil to fully submerge the steaks. Gently place the coated steaks into the hot oil, frying until golden brown and cooked through.
Draining and Resting:
Place the fried steaks on a wire rack or paper towels to drain excess oil, and let them rest for a few minutes to allow the coating to set.
Optional Gravy:
While the steaks are resting, prepare a creamy gravy by using the pan drippings, flour, milk, and seasonings, then cook until thickened and smooth.
Serving and Enjoying:
Serve your crispy chicken fried steak with a generous ladle of homemade gravy, accompanied by classic Southern sides like mashed potatoes, biscuits, and collard greens, and savor the mouthwatering flavors crafted from Paula Deen's recipe.
Note: Adjust cooking times and ingredient quantities as per the instructions provided by Paula Deen in her official recipe to ensure the best results.
The Delectable Chicken Fried Steak Recipe by Paula Dean
Introduction
Paula Dean, the renowned Southern chef, has blessed us with her mouthwatering Chicken Fried Steak recipe. This dish is a true Southern comfort food classic that combines tenderized steak, a crispy golden crust, and a rich, flavorful gravy. Let's dive into this delicious recipe and bring some Southern charm to our dinner table!
Ingredients
For the steak:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for some heat)
- 1/2 cup buttermilk
- 1/2 cup vegetable oil, for frying
For the gravy:
- 2 tablespoons reserved oil from frying
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
1. In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
2. Dip each cube steak into the buttermilk, allowing any excess to drip off.
3. Coat the steak thoroughly in the seasoned flour mixture, pressing it onto the meat to adhere.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded steaks in the hot oil until golden brown and crispy on both sides, about 3-4 minutes per side.
6. Once cooked, transfer the steaks to a paper towel-lined plate to drain excess oil.
7. Reserve 2 tablespoons of the oil from frying in the skillet for the gravy.
8. To make the gravy, whisk the flour into the reserved oil over medium heat, cooking for about 1 minute.
9. Slowly pour in the milk while whisking continuously to avoid lumps.
10. Bring the mixture to a simmer and cook until the gravy thickens to the desired consistency, stirring occasionally.
11. Season the gravy with salt and pepper to taste.
12. Serve the chicken fried steaks smothered in the creamy gravy alongside mashed potatoes, green beans, or your favorite Southern sides.
Conclusion
Thanks to Paula Dean's Chicken Fried Steak recipe, you can bring the irresistible flavors of the South to your home. With its crispy coating, tender meat, and savory gravy, this dish is sure to become a family favorite. So, gather your loved ones, embrace the Southern charm, and enjoy this delectable meal together!
Thank you for visiting our blog and taking the time to learn about Paula Dean's delicious Chicken Fried Steak recipe. We hope that you found the instructions clear and easy to follow. Now, it's time to roll up your sleeves, put on your apron, and get cooking!
To start off, gather all the necessary ingredients listed in the recipe. Make sure to have your steak, flour, eggs, milk, and seasonings ready before you begin. This will ensure a smooth and efficient cooking process. It's always a good idea to read through the recipe a couple of times to familiarize yourself with the steps involved. This will help prevent any confusion or mistakes along the way.
Once you're ready to cook, begin by preparing the steak. Pound it gently with a meat mallet to tenderize it and create an even thickness. Then, season the steak generously with salt, pepper, and any other spices you prefer. The seasoning adds a burst of flavor to the meat and enhances its taste. Now, it's time to dip the steak into the egg and milk mixture, followed by a coating of flour. This double-dipping method ensures a crispy and golden crust, which is the hallmark of a good chicken fried steak.
We hope that you enjoy making and savoring this classic Southern dish. Chicken fried steak is perfect for a hearty dinner or a special occasion. Serve it with creamy mashed potatoes, country-style gravy, and some green beans for a complete and satisfying meal. Remember to share your culinary masterpiece with friends and family, as good food is meant to be enjoyed together.
Once again, thank you for visiting our blog and trying out Paula Dean's Chicken Fried Steak recipe. We hope it becomes a favorite in your household and brings joy to your dining table. Happy cooking!
People Also Ask about Chicken Fried Steak Recipe Paula Dean
1. How do you make chicken fried steak like Paula Deen?
To make chicken fried steak like Paula Deen, follow these instructions:
- Start by tenderizing the beef steak using a meat mallet or a tenderizing tool.
- In a shallow dish, whisk together flour, salt, pepper, and any additional seasonings you prefer.
- In a separate bowl, beat eggs with milk to create an egg wash.
- Dip each piece of beef steak into the flour mixture, making sure to coat both sides evenly.
- Next, dip the coated steak into the egg wash, allowing any excess to drip off.
- Return the steak to the flour mixture for a second coating.
- In a large skillet, heat vegetable oil or shortening over medium-high heat.
- Carefully place the coated steaks into the hot oil and cook until golden brown on both sides.
- Once cooked, transfer the steaks to a paper towel-lined plate to drain excess oil.
- Serve the chicken fried steak with your choice of gravy and enjoy!
2. What kind of steak is used for chicken fried steak?
Chicken fried steak is typically made using cube steak, which is a cut of beef that has been tenderized by pounding it with a meat mallet. The tenderized cube steak is then breaded and fried to perfection, resulting in a crispy exterior and a tender, flavorful interior.
3. Can I make chicken fried steak ahead of time?
While it is best to enjoy chicken fried steak immediately after cooking for optimal crispiness, you can make it ahead of time. After frying the steaks, allow them to cool completely and then store them in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat the steaks in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
4. What should I serve with chicken fried steak?
Chicken fried steak pairs well with a variety of side dishes. Some popular options include mashed potatoes, creamy coleslaw, green beans, cornbread, macaroni and cheese, or a fresh garden salad. Choose your favorite sides to complete the meal and enjoy the classic Southern comfort food combination!