Hawaiian-inspired Chopped Steak Recipe: A Heavenly Blend of Flavors!
Looking for a delicious Hawaiian twist on chopped steak? This recipe combines juicy beef with island flavors for a mouthwatering meal.
Are you ready to tantalize your taste buds with a delectable Hawaiian twist on a classic comfort food? Look no further than the mouthwatering Chopped Steak Recipe Hawaii! Bursting with vibrant flavors and a tropical flair, this dish is sure to transport you to the sunny shores of the Aloha State. Whether you're a fan of juicy beef patties or crave the exotic taste of pineapple, this recipe has it all. So, grab your apron and get ready to embark on a culinary journey that will leave you craving for more.
The Perfect Chopped Steak Recipe Straight from Hawaii
If you're craving a taste of Hawaii right at home, look no further than this delicious chopped steak recipe. Bursting with flavors and inspired by the tropical islands, this dish is sure to transport your taste buds to paradise. Follow these easy instructions to create a mouthwatering meal that will have you dreaming of sandy beaches and swaying palm trees.
Gather Your Ingredients
Before diving into the cooking process, make sure you have all the necessary ingredients on hand. For this chopped steak recipe, you'll need:
- 1 pound of ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of breadcrumbs
- 1 egg, beaten
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- 1 tablespoon of cornstarch
- 1/4 cup of water
Mix and Shape the Patties
In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, soy sauce, salt, black pepper, breadcrumbs, and beaten egg. Mix well until all the ingredients are thoroughly combined. Once the mixture is ready, divide it into four equal parts and shape them into patties. Make sure the patties are firm and evenly shaped to ensure even cooking.
Cook the Chopped Steaks
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties to the pan. Cook for about 4-5 minutes on each side, or until they are well-browned and cooked to your desired level of doneness. Remember to handle the patties gently to prevent them from falling apart.
Make the Gravy
While the chopped steaks are cooking, prepare the gravy. In a small bowl, whisk together the beef broth, cornstarch, and water until the cornstarch is fully dissolved. This will help thicken the gravy and give it a silky texture. Set the mixture aside until needed.
Add the Gravy to the Pan
Once the chopped steaks are fully cooked, remove them from the skillet and set them aside. Pour the prepared gravy mixture into the same skillet, scraping the bottom to incorporate any browned bits. Bring the mixture to a simmer and let it cook for a few minutes until it thickens. Stir occasionally to prevent lumps from forming.
Serve and Enjoy
Now that everything is ready, it's time to plate up and savor the flavors of Hawaii! Place the chopped steaks on serving plates and generously drizzle them with the delicious gravy. For an authentic Hawaiian touch, consider serving the dish with a side of steamed rice and some grilled pineapple slices. This combination will truly transport you to the tropical paradise of the Pacific islands.
Experiment with Variations
While this recipe captures the essence of traditional Hawaiian chopped steak, feel free to get creative and add your own personal twist. You can incorporate diced bell peppers, mushrooms, or even pineapple chunks into the ground beef mixture for added flavor and texture. Don't be afraid to experiment with different seasonings or spices to suit your taste preferences.
Impress Your Guests
Whether you're hosting a Hawaiian-themed dinner party or simply want to treat your loved ones to a special meal, this chopped steak recipe is sure to impress. Its unique blend of flavors and the warm spirit of Hawaii will make your guests feel like they're dining in an island paradise. So fire up the grill or heat up the skillet, and get ready to transport everyone to the sunny shores of Hawaii with this delightful dish.
Conclusion
With this simple yet delicious chopped steak recipe inspired by the flavors of Hawaii, you can bring the essence of the tropical islands right into your own kitchen. Whether you're a fan of traditional Hawaiian cuisine or simply looking for a new and exciting dish to try, this recipe is sure to satisfy your taste buds. So put on your apron, gather your ingredients, and embark on a culinary journey to the beautiful shores of Hawaii.
Instructions for Chopped Steak Recipe - Hawaii Style
1. Introduction: Discover the delicious flavors of Hawaii with this mouthwatering Chopped Steak recipe! This recipe combines juicy ground beef with a flavorful sauce, resulting in a dish that is sure to satisfy your taste buds.
2. Ingredients:
Gather the following ingredients:
- 1 pound of ground beef
- 1/4 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic (minced)
- 1 tablespoon of grated ginger
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 1 medium onion (sliced)
3. Preparing the Patty:
In a large bowl, combine the ground beef, breadcrumbs, milk, minced garlic, grated ginger, and black pepper until well mixed. Ensure that all the ingredients are evenly incorporated.
4. Shaping the Patties:
Divide the beef mixture into four equal portions and shape each portion into a patty, approximately 1 inch thick. Gently press the patties together to ensure they hold their shape while cooking.
5. Preheating the Grill:
Preheat a grill or grill pan on medium-high heat. Brush the grates lightly with vegetable oil to prevent sticking.
6. Grilling the Patties:
Place the patties onto the preheated grill and cook for approximately 4-6 minutes per side, or until they reach your desired level of doneness. Flip the patties only once to achieve a nice sear on both sides.
7. Preparing the Sauce:
In a small saucepan, combine the soy sauce, brown sugar, and sliced onions. Heat the sauce over medium heat, stirring occasionally, until the onions become translucent and the sugar has dissolved. This will create a sweet and savory glaze for the Chopped Steaks.
8. Glazing the Patties:
Brush the cooked patties generously with the prepared sauce, flipping them once to ensure an even coating. The sauce will add an extra layer of flavor and moisture to the patties.
9. Caramelizing the Glaze:
Cook the glazed patties for an additional minute on each side, allowing the sauce to caramelize and form a delicious crust. This step will enhance the flavors and create a tempting caramelized exterior.
10. Serving:
Remove the Chopped Steaks from the grill and serve them hot with your choice of sides, such as steamed white rice or a fresh salad. The tender and flavorful patties, combined with the sweet and tangy glaze, will create a delightful meal that captures the essence of Hawaii.
Enjoy your homemade Chopped Steak - Hawaii Style and savor the unique flavors of the islands!
Chopped Steak Recipe Hawaii
The Perfect Blend of Flavors
Welcome to the exotic world of Hawaiian cuisine! In this recipe, we will guide you through the process of creating a mouthwatering Chopped Steak dish that is sure to transport you to the beautiful islands of Hawaii. With its perfect blend of flavors and juicy texture, this recipe is a true delight for your taste buds.
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine the ground beef, breadcrumbs, milk, chopped onions, minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape them into oval-shaped patties, about 1 inch thick.
- Preheat your grill or skillet over medium-high heat. If using a grill, make sure it is well-oiled to prevent sticking.
- Cook the patties for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 145°F (63°C).
- Once cooked, remove the patties from the heat and let them rest for a few minutes.
- Serve the Chopped Steak hot, accompanied by steamed rice, macaroni salad, and a sprinkle of chopped green onions on top.
The Chopped Steak Recipe Hawaii is a delightful dish that captures the essence of Hawaiian cuisine. The juicy and flavorful patties, combined with the aromatic blend of garlic, onions, and soy sauce, create a truly unforgettable dining experience. The addition of Worcestershire sauce adds a tangy twist that complements the other ingredients perfectly.
So, gather your loved ones and embark on a culinary journey to Hawaii with this delicious Chopped Steak Recipe. It's a guaranteed crowd-pleaser that will transport you to the enchanting shores of the Aloha State.
Table Information:
| Quantity | Ingredient |
|---|---|
| 1 pound | Ground beef |
| 1/4 cup | Breadcrumbs |
| 1/4 cup | Milk |
| 1/4 cup | Finely chopped onions |
| 2 cloves | Garlic, minced |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Worcestershire sauce |
| 1/2 teaspoon | Salt |
| 1/4 teaspoon | Black pepper |
Thank you for visiting our blog today and taking the time to read about our delicious Chopped Steak Recipe from Hawaii. We hope you found this article informative and inspiring, and that it has left you with a craving to try this mouthwatering dish for yourself. Now, let's dive into the instructions and bring this delightful recipe to life!
To start off, gather all the necessary ingredients for the chopped steak. You will need ground beef, breadcrumbs, onion, garlic, soy sauce, Worcestershire sauce, salt, pepper, and an egg. Having everything ready beforehand will make the cooking process much smoother and enjoyable.
Next, in a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, soy sauce, Worcestershire sauce, salt, pepper, and the beaten egg. Use your hands to mix everything together thoroughly, ensuring that all the ingredients are evenly incorporated. This step is crucial to achieving a well-seasoned and flavorful chopped steak.
Once the mixture is well combined, divide it into equal portions and shape them into patties. You can decide on the size of the patties based on your preference, whether you prefer them smaller or larger. Heat a skillet or grill pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
We hope these instructions have provided you with a clear understanding of how to prepare our tantalizing Chopped Steak Recipe from Hawaii. This dish is perfect for a weeknight dinner or a weekend barbecue gathering with friends and family. Don't forget to serve it with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
Once again, thank you for visiting our blog and we hope you enjoy cooking and savoring this flavorsome Chopped Steak Recipe from Hawaii. Stay tuned for more mouthwatering recipes and culinary adventures!
People Also Ask About Chopped Steak Recipe Hawaii
What is a chopped steak?
A chopped steak is a dish made by combining ground beef with various ingredients, such as onions, breadcrumbs, and seasonings. It is typically shaped into a patty and cooked to perfection.
How is chopped steak different from a regular steak?
Unlike a regular steak, which is usually cooked as a whole piece of meat, chopped steak is made from ground beef mixed with other ingredients. The texture and flavor of a chopped steak can be slightly different from a traditional steak.
Can I make a chopped steak using ground turkey or chicken instead of beef?
Absolutely! While chopped steak is traditionally made with ground beef, you can certainly experiment with ground turkey or chicken to create a healthier alternative. Just make sure to adjust the seasonings and cooking time accordingly.
What are some common seasonings used in a chopped steak recipe?
Common seasonings for chopped steak include salt, pepper, garlic powder, onion powder, Worcestershire sauce, and herbs like thyme or parsley. You can customize the seasonings according to your personal taste preferences.
How do I cook a chopped steak?
Here are the instructions to cook a delicious chopped steak:
- In a mixing bowl, combine ground beef, chopped onions, breadcrumbs, salt, pepper, garlic powder, and any other desired seasonings.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into patties of your preferred size and thickness.
- Preheat a skillet or grill over medium heat and lightly oil the surface to prevent sticking.
- Cook the chopped steak patties for about 4-6 minutes per side, or until they reach your desired level of doneness.
- Remove the patties from the heat and let them rest for a few minutes before serving.
Can I add toppings or sauces to my chopped steak?
Absolutely! Chopped steak can be served with various toppings and sauces to enhance its flavor. Some popular options include sautéed mushrooms, caramelized onions, cheese, gravy, or even a tangy steak sauce.