Grill Like a Pro with Pioneer Woman's Flavorful London Broil!
The Pioneer Woman London Broil Recipe is a delicious and easy way to grill a juicy and flavorful steak. Try it tonight for a mouthwatering dinner!
Are you tired of making the same old steak recipe every week? Well, it's time to shake things up and try something new! The Pioneer Woman London Broil Recipe is here to revolutionize your dinner routine. With its tantalizing blend of flavors and easy-to-follow instructions, this recipe will have your taste buds begging for more. So, grab your apron and get ready to impress your family and friends with this mouthwatering dish. Trust us, once you try this London broil recipe, there's no going back!
Introduction
If you're in the mood for a delicious and flavorful steak, look no further than the Pioneer Woman London Broil recipe. This recipe is guaranteed to satisfy your taste buds with its tender and juicy meat, infused with a delectable marinade. With simple ingredients and easy-to-follow instructions, you'll have a mouthwatering London Broil ready to impress your family and friends in no time.
Gathering the Ingredients
Before you start cooking, make sure to gather all the necessary ingredients. For this recipe, you'll need:
- 2 pounds of London Broil
- 1/3 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of minced garlic
- 1 tablespoon of dried rosemary
- 1 teaspoon of black pepper
Preparing the Marinade
Start by combining the soy sauce, Worcestershire sauce, Dijon mustard, olive oil, lemon juice, minced garlic, dried rosemary, and black pepper in a bowl. Mix all the ingredients together until well combined.
Marinating the London Broil
Place the London Broil in a shallow dish or a resealable plastic bag. Pour the marinade over the meat, making sure it is completely covered. If using a dish, turn the meat a few times to ensure even distribution of the marinade. If using a bag, seal it tightly, removing as much air as possible.
Letting the Flavors Infuse
Allow the London Broil to marinate for at least 4 hours, or ideally overnight in the refrigerator. This will give the flavors time to penetrate the meat and result in a more flavorful dish. The longer you marinate, the more intense the flavors will be.
Preparing the Grill
If you plan to grill the London Broil, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. Alternatively, you can use a grill pan on the stovetop if you don't have access to an outdoor grill.
Cooking the London Broil
Remove the London Broil from the marinade, allowing any excess marinade to drip off. Place the steak on the preheated grill or grill pan and cook for approximately 6-8 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
Resting and Slicing
Once cooked to your liking, transfer the London Broil to a cutting board and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak. After resting, slice the London Broil against the grain into thin strips.
Serving Suggestions
The Pioneer Woman London Broil recipe pairs wonderfully with a variety of side dishes. Serve it alongside roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal. You can also use the sliced London Broil in sandwiches or wraps for a delicious lunch option.
Enjoying the Pioneer Woman London Broil
Now that your London Broil is cooked to perfection and ready to be enjoyed, gather your loved ones around the table and savor every bite. The tender and flavorful meat, infused with the savory marinade, will surely make this dish a family favorite. So go ahead, dig in, and delight in the deliciousness of the Pioneer Woman London Broil!
Conclusion
The Pioneer Woman London Broil recipe offers a simple and straightforward way to prepare a mouthwatering steak. With its easy-to-find ingredients and step-by-step instructions, you'll be able to create a delicious and impressive meal that will leave everyone asking for seconds. So why wait? Give this recipe a try and bring the flavors of the Pioneer Woman into your kitchen today!
Introduction:
Learn how to prepare the delicious Pioneer Woman London Broil Recipe, a mouthwatering dish that will leave your taste buds tingling!
Ingredients:
Gather the following ingredients to bring out the best flavors in your London broil: London broil cut, soy sauce, Worcestershire sauce, lemon juice, minced garlic, minced fresh ginger, honey, black pepper, and olive oil.
Marinating the London Broil:
In a large resealable plastic bag, combine soy sauce, Worcestershire sauce, lemon juice, minced garlic, minced fresh ginger, honey, black pepper, and olive oil. Add the London broil and seal the bag, ensuring the marinade coats the meat evenly. Let it marinate in the refrigerator for at least 6 hours or overnight for maximum flavor.
Preparing the Grill:
Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
Grilling the London Broil:
Remove the London broil from the marinade and discard the marinade. Place the meat on the preheated grill and cook for approximately 5-6 minutes per side, or until the desired level of doneness is reached.
Resting the Meat:
Once cooked, transfer the London broil to a cutting board and let it rest for 10 minutes. This will allow the juices to redistribute, resulting in a tender and juicy final dish.
Slicing the London Broil:
Using a sharp knife, slice the London broil against the grain into thin slices. This technique ensures that the meat remains tender and easy to chew.
Serving Suggestions:
Serve the sliced London broil alongside your favorite side dishes, such as grilled vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
Leftover London Broil:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Enjoy them cold in sandwiches or reheat them gently for a quick and tasty meal.
Enjoy your Pioneer Woman London Broil:
Sit down, relax, and savor every bite of this delectable London broil recipe, prepared with love and expertise - it's sure to be a hit with family and friends!
Pioneer Woman London Broil Recipe
Storytelling
Once upon a time, in a small town called Drummond, lived a pioneer woman named Ree. She was known for her incredible cooking skills and her ability to transform simple ingredients into mouthwatering dishes. One of her most famous recipes was the Pioneer Woman London Broil.
Ree had learned this recipe from her grandmother, who had passed it down through generations. It was a family favorite, loved by all for its tender and flavorful meat. The secret to this recipe was not just the ingredients but also the love and care put into preparing it.
Every Sunday, Ree would gather her family around the kitchen table and start preparing the London broil. First, she would marinate the beef in a mixture of soy sauce, Worcestershire sauce, garlic, and spices. She believed that marinating the meat for at least two hours allowed the flavors to penetrate and tenderize the beef.
While the meat was marinating, Ree would prepare the side dishes. She loved serving mashed potatoes and roasted vegetables with the London broil. Her mashed potatoes were creamy and buttery, while her roasted vegetables were seasoned to perfection.
Once the marinating time was over, Ree would preheat the grill and place the London broil on the hot grates. She would cook it for about 5-6 minutes per side, depending on the desired level of doneness. Ree preferred her meat medium-rare, as it retained its juiciness and tenderness.
After grilling, Ree would let the London broil rest for a few minutes before slicing it. This allowed the juices to redistribute throughout the meat, ensuring each bite was succulent and flavorful. She would then serve the perfectly cooked slices of beef alongside the creamy mashed potatoes and roasted vegetables.
Ree's family could never get enough of her Pioneer Woman London Broil. It became a Sunday tradition, cherished by everyone who had the pleasure of tasting it. The combination of flavors and the tender meat made it a truly unforgettable dish.
Instructions
Follow these simple instructions to recreate Ree's famous Pioneer Woman London Broil:
- In a bowl, combine 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least two hours.
- Preheat the grill to medium-high heat.
- Remove the London broil from the marinade and discard the excess liquid.
- Grill the London broil for 5-6 minutes per side, or until it reaches your desired level of doneness.
- Remove the meat from the grill and let it rest for a few minutes before slicing.
- Slice the London broil against the grain into thin slices.
- Serve the sliced beef alongside mashed potatoes and roasted vegetables.
Table Information
Here is some useful information about the Pioneer Woman London Broil recipe:
| Recipe Name | Pioneer Woman London Broil |
|---|---|
| Preparation Time | 2 hours |
| Cooking Time | 10-12 minutes |
| Servings | 4-6 people |
| Main Ingredients | London broil, soy sauce, Worcestershire sauce, garlic, salt, black pepper |
Thank you so much for visiting our blog today and taking the time to read about the Pioneer Woman London Broil Recipe. We hope that you found the instructions and tips helpful and that you'll give this delicious dish a try in your own kitchen.
If you're looking for a flavorful and easy-to-make meal, this London broil recipe is a must-try. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends. Whether you're hosting a dinner party or simply cooking for yourself, this recipe is sure to be a hit.
One of the things we love most about this London broil recipe is its versatility. You can serve it as a main course with some roasted vegetables and mashed potatoes, or you can thinly slice it and use it as a filling for sandwiches or wraps. The marinade adds a wonderful depth of flavor to the meat, making it tender and juicy. Plus, the cooking method ensures that the meat is cooked to perfection, with a nice charred exterior and a perfectly pink center.
We hope that you'll give this Pioneer Woman London Broil Recipe a try and enjoy it as much as we do. Don't forget to let us know how it turned out for you in the comments below. And if you have any questions or need further clarification on any of the steps, feel free to reach out to us. Happy cooking!
People Also Ask about Pioneer Woman London Broil Recipe
1. How do I make Pioneer Woman London Broil?
To make Pioneer Woman London Broil, follow these simple instructions:
- Start by preheating your grill to medium-high heat.
- In a small bowl, combine olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, salt, and pepper.
- Place the London broil steak in a shallow dish and pour the marinade over it. Make sure all sides of the steak are coated.
- Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Once the steak is done marinating, remove it from the refrigerator and let it come to room temperature.
- Grill the London broil for about 5-7 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
- Serve hot and enjoy!
2. What can I serve with Pioneer Woman London Broil?
Pioneer Woman London Broil pairs well with a variety of side dishes. Here are some popular options:
- Grilled vegetables, such as asparagus or zucchini.
- Roasted potatoes or mashed potatoes.
- Green salad with a tangy vinaigrette dressing.
- Garlic bread or dinner rolls.
- Steamed rice or quinoa for a lighter option.
3. Can I cook Pioneer Woman London Broil in the oven?
Yes, you can also cook Pioneer Woman London Broil in the oven if you don't have access to a grill. Follow these steps:
- Preheat your oven to 400°F (200°C).
- Place the marinated London broil on a baking sheet or in a roasting pan.
- Cook the steak for about 15-20 minutes, or until it reaches your desired level of doneness. Flip the steak halfway through cooking.
- Remove the steak from the oven and let it rest for a few minutes before slicing.
- Serve and enjoy your delicious oven-cooked Pioneer Woman London Broil!
Conclusion
Pioneer Woman London Broil is a flavorful and easy-to-make dish that can be enjoyed by family and friends. Whether you choose to grill it or bake it in the oven, this recipe is sure to impress. Serve it with your favorite side dishes and savor every bite of this delicious meal!