Dive into Deliciousness: Crisp & Creamy Dole Coleslaw Recipe!

Looking for a delicious coleslaw recipe? Try the Dole Coleslaw Recipe for a fresh and flavorful side dish that pairs perfectly with any meal.

Are you looking for a delicious and easy coleslaw recipe that will impress your family and friends? Look no further than the famous Dole Coleslaw Recipe! Bursting with vibrant colors and flavors, this classic dish is the perfect side dish for any occasion. Whether you're hosting a backyard barbecue or simply craving a refreshing salad, this recipe will not disappoint. So, grab your apron and let's get started on creating a mouthwatering coleslaw that will leave everyone asking for seconds!

Introduction

In this article, we will guide you through the process of making a delicious Dole coleslaw recipe. This classic side dish is perfect for picnics, barbecues, or as a refreshing addition to any meal. With its crispy cabbage, carrots, and creamy dressing, Dole coleslaw is a crowd-pleaser that can be easily prepared at home. Follow these simple instructions to create your own homemade coleslaw that will impress your family and friends.

Gathering the Ingredients

Before you start, gather all the necessary ingredients for your Dole coleslaw recipe. You will need:

1 small head of cabbage
2 medium-sized carrots
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Make sure you have all the ingredients ready before moving on to the next step.

Preparing the Cabbage and Carrots

Start by preparing the vegetables for your Dole coleslaw. Remove any damaged or wilted outer leaves from the cabbage head. Cut the cabbage in half and remove the core. Thinly slice the cabbage using a sharp knife or a mandoline slicer. Transfer the sliced cabbage into a large mixing bowl.

Next, peel the carrots and grate them using a box grater or a food processor fitted with a grating blade. Add the grated carrots to the bowl with the cabbage.

Making the Dressing

In a separate bowl, combine the mayonnaise, white vinegar, granulated sugar, salt, and black pepper. Whisk the ingredients together until they are well combined and the sugar has dissolved. The dressing should have a smooth and creamy consistency.

Combining the Ingredients

Pour the prepared dressing over the cabbage and carrots in the mixing bowl. Toss the vegetables gently with a pair of salad tongs or clean hands to ensure that they are evenly coated with the dressing. Continue tossing until all the vegetables are well combined.

Chilling Time

After combining the ingredients, cover the mixing bowl with plastic wrap or a fitted lid. Place the coleslaw in the refrigerator and let it chill for at least 1 hour. Chilling allows the flavors to meld together and enhances the texture of the coleslaw.

Serving Suggestions

Once the Dole coleslaw has chilled and is ready to serve, there are several ways you can enjoy it. Serve it as a side dish alongside grilled meats, sandwiches, or burgers. It also makes a great topping for tacos or pulled pork sandwiches. You can even incorporate it into your favorite coleslaw recipes, such as coleslaw-topped salads or coleslaw-stuffed wraps.

Variations

If you want to add some extra flavor and texture to your Dole coleslaw, consider trying out some variations. For a tangier coleslaw, add a tablespoon of Dijon mustard to the dressing. You can also experiment with different herbs and spices, such as dill, celery seeds, or paprika, to customize the flavor profile of your coleslaw.

Storage

If you have any leftover coleslaw, you can store it in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving again, as the dressing may have settled.

Conclusion

Now that you have learned how to make a delicious Dole coleslaw recipe, you can easily whip up this classic side dish whenever the craving strikes. With its simple ingredients and straightforward instructions, this coleslaw is a versatile addition to any meal. So, gather your ingredients, prepare the cabbage and carrots, make the dressing, combine everything together, chill, and enjoy a refreshing and tasty homemade Dole coleslaw!

Instructions: Dole Coleslaw Recipe

Are you looking for a delicious and refreshing coleslaw recipe? Look no further than the Dole Coleslaw recipe. With its crunchy cabbage, flavorful carrots, and tangy dressing, this coleslaw is the perfect side dish for any meal. Follow these simple instructions to create a mouthwatering Dole Coleslaw that will impress your family and friends.

1. Gather the ingredients for the Dole Coleslaw recipe.

To start, make sure you have all the necessary ingredients for the Dole Coleslaw recipe. You will need:

1 head of cabbage
2 carrots
1 small onion
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon black pepper

2. Wash and shred the cabbage.

Start by washing the head of cabbage thoroughly under cold water. Remove any outer leaves that are wilted or damaged. Once clean, use a sharp knife to cut the cabbage into quarters, removing the core. Shred the cabbage into thin strips and place them in a large mixing bowl.

3. Finely chop the carrots.

Peel the carrots and wash them. Then, using a grater or a food processor, finely chop the carrots. Add the chopped carrots to the mixing bowl with the shredded cabbage.

4. Slice the onion into thin strips.

Peel the small onion and cut it in half. Thinly slice the onion into thin strips. Add the sliced onion to the mixing bowl with the cabbage and carrots.

5. In a large mixing bowl, combine the shredded cabbage, chopped carrots, and sliced onion.

Once you have prepared all the vegetables, it's time to combine them in a large mixing bowl. Make sure the bowl is big enough to hold all the ingredients and allow for easy tossing later on.

6. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, celery salt, salt, and black pepper to make the dressing.

Now it's time to prepare the tangy dressing that will bring all the flavors together. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, celery salt, salt, and black pepper. Keep whisking until all the ingredients are well combined and the dressing is smooth and creamy.

7. Pour the dressing over the cabbage mixture and toss well to ensure all ingredients are coated evenly.

Pour the prepared dressing over the cabbage, carrot, and onion mixture in the large mixing bowl. Using a large spoon or salad tongs, toss the ingredients well to ensure that all the vegetables are coated evenly with the dressing. The creamy dressing should cling to the cabbage, giving each bite a burst of flavor.

8. Let the Dole Coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

After tossing the coleslaw, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the Dole Coleslaw sit for at least 30 minutes to allow the flavors to meld together. This resting period will enhance the taste and texture of the coleslaw, making it even more delicious.

9. Before serving, give the coleslaw a final toss to distribute the dressing evenly.

Prior to serving the Dole Coleslaw, give it a final toss to ensure that the dressing is evenly distributed. This will ensure that each bite of coleslaw is full of flavor and that no vegetables are left untouched by the creamy dressing.

10. Serve the Dole Coleslaw chilled as a refreshing side dish or as a topping for burgers and sandwiches.

Now that your Dole Coleslaw is ready, it's time to enjoy it! Serve the coleslaw chilled as a refreshing side dish alongside grilled meats or as a topping for burgers and sandwiches. The crispness of the cabbage, the sweetness of the carrots, and the tanginess of the dressing make this coleslaw a versatile and mouthwatering addition to any meal.

So, gather your ingredients, follow these simple instructions, and get ready to savor the flavors of the Dole Coleslaw recipe. Your taste buds will thank you!

The Best Dole Coleslaw Recipe: A Refreshing Delight

Making a Classic Dole Coleslaw

Are you ready to elevate your summer meals with a refreshing and crunchy side dish? Look no further than the classic Dole Coleslaw recipe. With its tangy dressing and crisp vegetables, this coleslaw is sure to be a hit at any barbecue or potluck gathering.

Ingredients:

1 small head of cabbage
2 large carrots
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Start by shredding the cabbage into thin strips using a sharp knife or a mandoline slicer.
Grate the carrots using a box grater or a food processor fitted with a grating attachment.
In a large bowl, combine the shredded cabbage and grated carrots.
In a separate smaller bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and black pepper until well combined.
Pour the dressing over the cabbage and carrots mixture and toss gently to coat all the vegetables evenly.
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
Before serving, give the coleslaw a final toss to ensure everything is well coated with the dressing.
Transfer the coleslaw to a serving dish and garnish with fresh parsley or your favorite herbs if desired.
Enjoy this delightful Dole Coleslaw as a side dish with your favorite grilled meats or as a topping for sandwiches.

The Dole Coleslaw recipe is incredibly versatile, allowing you to customize it to your taste. You can add chopped apples or raisins for a touch of sweetness, or sliced jalapenos for some heat. The possibilities are endless!

The voice and tone of the Dole Coleslaw recipe instructions are clear, concise, and friendly. The instructions guide the reader through each step, using simple language and numbered lists to ensure easy understanding. The tone is enthusiastic, highlighting the deliciousness of the coleslaw and encouraging experimentation with additional ingredients.

Nutritional Information:

Calories	Fat (g)	Carbohydrates (g)	Protein (g)	Sodium (mg)	Sugar (g)
150	10	15	1	200	10

Note: Nutritional information may vary depending on the specific ingredients used.

So why wait? Try this amazing Dole Coleslaw recipe today and bring a burst of freshness and flavor to your next gathering!

Thank you for visiting our blog and taking the time to explore our delicious Dole Coleslaw recipe! We hope that you have found the instructions easy to follow and that you are now inspired to give this refreshing dish a try in your own kitchen. Whether you are planning a summer barbecue, a potluck gathering, or simply looking for a healthy side dish to accompany your meals, our Dole Coleslaw recipe is sure to be a hit!

First and foremost, we would like to emphasize that using fresh and high-quality ingredients is key to achieving the best flavor and texture in your coleslaw. We recommend using Dole's pre-packaged Coleslaw mix, as it contains a perfect blend of cabbage and carrots that add a delightful crunch to the dish. However, if you prefer to shred your own cabbage and carrots, feel free to do so!

When it comes to the dressing, we have provided you with a classic coleslaw dressing recipe that combines mayonnaise, vinegar, sugar, and a touch of Dijon mustard. However, feel free to customize the dressing to your taste preferences by adjusting the sweetness or adding some additional spices. Remember to toss the dressing with the coleslaw mix just before serving to ensure that the flavors meld together perfectly.

In conclusion, we hope that you enjoy making and savoring our Dole Coleslaw recipe as much as we do. Whether you are a coleslaw aficionado or trying it for the first time, this recipe is guaranteed to satisfy your taste buds. Don't forget to share your experience with us and tag us on social media with #DoleColeslaw, as we love seeing your culinary creations! Stay tuned for more exciting recipes and tips on our blog, and until then, happy cooking!

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