Deliciously Spiced McCormick Pumpkin Pie Recipe: A Perfect Fall Dessert!
Looking for a delicious pumpkin pie recipe? Check out McCormick's easy-to-follow recipe for a delectable homemade pumpkin pie!
Are you ready to indulge in the warm, comforting flavors of fall? Look no further than the McCormick Pumpkin Pie recipe. This timeless dessert is the perfect way to celebrate the season and satisfy your sweet tooth. With its rich, creamy filling and flaky crust, this pumpkin pie is a true crowd-pleaser. But what sets this recipe apart from others is the secret blend of spices that McCormick has perfected over the years. From cinnamon and nutmeg to ginger and cloves, each bite is bursting with aromatic goodness. So, whether you're hosting a Thanksgiving feast or simply craving a slice of pie, this McCormick Pumpkin Pie recipe is guaranteed to impress. Get your apron on and let's dive into the instructions for making this delectable treat!
Introduction
The McCormick Pumpkin Pie Recipe is a delightful dessert option for those who love the flavors of fall. Made with simple ingredients and the perfect blend of spices, this recipe will have your taste buds singing. Whether you are planning a Thanksgiving feast or simply want to indulge in a seasonal treat, this pumpkin pie recipe is sure to impress.
Gathering the Ingredients
Before you begin baking, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 1 ½ cups of canned pumpkin puree
- ¾ cup of granulated sugar
- ½ teaspoon of salt
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- 2 large eggs
- 1 can (12 fl oz) of evaporated milk
- 1 unbaked 9-inch deep-dish pie crust
Mixing the Filling
In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Mix well until all the ingredients are fully incorporated. For the best results, use a whisk or an electric mixer on low speed. This will ensure a smooth and consistent filling for your pumpkin pie.
Adding the Eggs
Once the spice mixture is well combined, add the eggs one at a time, beating well after each addition. The eggs will help bind the filling together and give it a creamy texture. Be sure to scrape down the sides of the bowl to incorporate any remaining ingredients.
Incorporating the Evaporated Milk
Next, slowly pour in the evaporated milk while continuing to mix the filling. The evaporated milk adds richness and creaminess to the pumpkin pie. As you pour, make sure it is evenly distributed throughout the mixture. This will ensure a consistent texture and flavor in every slice.
Preparing the Pie Crust
If you're using a store-bought pie crust, carefully place it into a 9-inch deep-dish pie plate. Gently press the crust against the bottom and sides of the plate, ensuring there are no air pockets. For a homemade crust, follow your favorite recipe and blind bake it before adding the filling.
Filling the Pie Crust
Now it's time to pour the pumpkin filling into the prepared pie crust. Slowly pour the mixture into the crust, being careful not to overfill it. Leave a small gap at the top as the filling will expand slightly during baking. Use a spatula to smooth out the top and ensure an even surface.
Baking the Pumpkin Pie
Preheat your oven to 425°F (220°C). Place the pie on the center rack and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. To check if the pie is done, insert a knife into the center. If it comes out clean, the pie is ready to be removed from the oven.
Cooling and Serving
Once baked, remove the pumpkin pie from the oven and let it cool on a wire rack for at least 2 hours. This will allow the filling to set properly. After cooling, you can serve the pie at room temperature or refrigerate it for a few hours for a chilled dessert. Top with whipped cream or a sprinkle of cinnamon before serving, if desired.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. Pumpkin pie can be enjoyed for up to 3-4 days after baking. Before serving leftover slices, allow them to come to room temperature or briefly warm them in the oven for a few minutes.
Conclusion
The McCormick Pumpkin Pie Recipe is a classic and crowd-pleasing dessert that captures the essence of fall. With its warm spices and creamy filling, this recipe is a must-try for pumpkin pie lovers. Follow these simple instructions, and you'll have a delicious homemade pie that will impress your family and friends.
Discover the flavorful delight of McCormick Pumpkin Pie with our step-by-step recipe guide.
Nothing says fall quite like a warm and delicious pumpkin pie. With McCormick Pumpkin Pie Spice and a few simple ingredients, you can create a mouthwatering dessert that will impress your family and friends. Follow our easy instructions below to make the perfect McCormick Pumpkin Pie.
Ingredients:
Gather the following ingredients for your McCormick Pumpkin Pie: canned pumpkin, eggs, sweetened condensed milk, pie crust, and McCormick Pumpkin Pie Spice. These ingredients come together to create a harmonious blend of flavors that will satisfy any pumpkin lover's cravings.
Preparing the Pie Crust:
To start, roll out your pre-made pie crust and carefully place it into a pie dish, ensuring even coverage along the bottom and sides. Press the crust gently into the edges of the dish to create a secure base for your pumpkin filling.
Mixing the Pumpkin Filling:
In a mixing bowl, combine the canned pumpkin, eggs, sweetened condensed milk, and McCormick Pumpkin Pie Spice. Use a whisk or an electric mixer on low speed to mix the ingredients until they are well blended. This will ensure that every bite of your pumpkin pie is bursting with flavor.
Pouring the Filling:
Once your pumpkin filling is mixed to perfection, pour it into the prepared pie crust. Use a spatula or the back of a spoon to spread the filling evenly, making sure to cover every inch of the crust. This will help prevent any lumps or air pockets from forming during the baking process.
Preparing for Baking:
Preheat your oven to 425 degrees Fahrenheit while allowing the pie to sit for a few minutes to let any air bubbles rise to the surface. This step will help ensure that your pumpkin pie bakes evenly and has a smooth, uniform texture.
Baking the Pie:
Place the pie in the preheated oven and bake for 15 minutes. This initial high heat will help set the crust and give it a golden brown color. After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 40-50 minutes until the filling is set. The aroma of the warm spices will fill your kitchen, creating a cozy and inviting atmosphere.
Checking for Doneness:
To check if the pie is done, insert a toothpick into the center. If it comes out clean, your McCormick Pumpkin Pie is ready to be removed from the oven. The toothpick test ensures that the filling has cooked through and is set, resulting in a perfectly baked pie.
Cooling and Serving:
Allow the pie to cool completely on a wire rack before serving to ensure the filling sets properly. This step is crucial for a sliceable pie with a smooth texture. Once cooled, garnish your McCormick Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finishing touch. The creamy sweetness of the topping complements the spiced pumpkin filling perfectly.
Storing Leftovers:
If you have any leftovers, refrigerate the remaining pie in an airtight container for up to three days to maintain freshness. This allows you to savor the flavors of your McCormick Pumpkin Pie over multiple servings, ensuring that none of its deliciousness goes to waste.
So why wait? Gather your ingredients and follow our simple instructions to create a McCormick Pumpkin Pie that will leave everyone asking for seconds. With its rich pumpkin flavor and warm spices, this pie is sure to become a fall favorite in your household.
The Perfect Fall Dessert: McCormick Pumpkin Pie Recipe
Introduction
As the leaves change color and a crisp breeze fills the air, it's time to indulge in the flavors of fall. And what better way to do so than with a delicious pumpkin pie? McCormick, a renowned name in spices and seasonings, brings you their signature pumpkin pie recipe that will leave your taste buds craving more.
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon McCormick ground cinnamon
- 1/2 teaspoon McCormick ground ginger
- 1/2 teaspoon McCormick ground nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch deep-dish pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices (cinnamon, ginger, nutmeg), and salt until well combined.
- Pour the mixture into the unbaked pie crust, spreading it evenly.
- Bake the pie for 15 minutes at 425°F (220°C) to set the crust.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
Tips:
- For an extra touch of flavor, you can add a teaspoon of McCormick vanilla extract to the filling mixture.
- Feel free to top your pumpkin pie with whipped cream or a sprinkle of cinnamon for a delightful finishing touch.
- If you prefer a homemade pie crust, you can make one using your favorite recipe or find pre-made crusts in the baking aisle of your local grocery store.
Conclusion
The McCormick pumpkin pie recipe guarantees a delectable dessert that embodies the essence of fall. With their perfect blend of spices, you'll be able to savor the rich flavors of cinnamon, ginger, and nutmeg in every bite. Whether it's for a Thanksgiving feast or a cozy gathering with loved ones, this pumpkin pie recipe is sure to impress. So, gather your ingredients, follow the instructions, and get ready to enjoy a slice of autumn bliss!
Table: McCormick Pumpkin Pie Recipe
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 ounces) |
| Sweetened condensed milk | 1 can (14 ounces) |
| Eggs | 2 large |
| McCormick ground cinnamon | 1 teaspoon |
| McCormick ground ginger | 1/2 teaspoon |
| McCormick ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unbaked pie crust | 1 (9-inch deep-dish) |
Thank you for stopping by our blog and checking out the McCormick Pumpkin Pie Recipe! We hope you found the instructions easy to follow and the information helpful in creating a delicious pumpkin pie for your next gathering or holiday celebration. Before you go, we'd like to leave you with a few final thoughts and tips to ensure your baking success.
Firstly, it's important to note that this recipe calls for McCormick Pumpkin Pie Spice, which is a blend of warm, aromatic spices like cinnamon, ginger, nutmeg, and allspice. This unique combination adds depth and complexity to the flavor of your pie, making it truly irresistible. If you don't have McCormick Pumpkin Pie Spice on hand, you can easily make your own by combining these individual spices in the same proportions.
When it comes to the crust, the recipe suggests using a store-bought version for convenience. However, if you prefer a homemade crust, feel free to substitute it with your favorite recipe. Just make sure to blind bake the crust before adding the pumpkin filling to ensure a crisp and flaky base.
We recommend serving the pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream to complement the warm, spiced flavors. Additionally, you can sprinkle some extra McCormick Pumpkin Pie Spice on top for an added touch of aroma and visual appeal.
Once again, thank you for visiting our blog and trying out the McCormick Pumpkin Pie Recipe. We hope this recipe brings joy to your table and becomes a new favorite in your family. Don't hesitate to explore our other recipes and articles for more culinary inspiration. Happy baking!
People Also Ask About McCormick Pumpkin Pie Recipe
1. How do I make pumpkin pie with McCormick spices?
To make a delicious pumpkin pie using McCormick spices, follow these simple instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine 1 ½ cups of pureed pumpkin, 1 can (14 ounces) of sweetened condensed milk, 2 large eggs, 2 teaspoons of McCormick Pumpkin Pie Spice, and ½ teaspoon of salt. Mix well.
- Pour the mixture into a prepared 9-inch pie crust.
- Bake the pie in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Refrigerate the pie for at least 4 hours before serving.
2. Can I use McCormick Pumpkin Pie Spice instead of individual spices?
Yes, absolutely! McCormick Pumpkin Pie Spice is a convenient blend of cinnamon, ginger, nutmeg, and allspice that provides the perfect balance of flavors for your pumpkin pie. Using this spice blend simplifies the preparation process and ensures consistent and delicious results. Simply substitute the individual spices in your recipe with an equal amount of McCormick Pumpkin Pie Spice.
3. How can I make my pumpkin pie filling smoother?
To achieve a smoother pumpkin pie filling, you can follow these tips:
- Ensure that your pumpkin puree is well-blended and smooth before incorporating it into the other ingredients.
- Use a blender or food processor to puree the pumpkin, if necessary.
- Beat the pumpkin puree, sweetened condensed milk, eggs, spices, and salt together until they are well combined and smooth.
- Strain the mixture through a fine-mesh sieve to remove any lumps or fibers.
4. Can I make a vegan pumpkin pie using McCormick spices?
Yes, you can make a vegan pumpkin pie using McCormick spices by making a few simple substitutions:
- Replace the sweetened condensed milk with a non-dairy alternative, such as coconut milk or almond milk.
- Use an egg substitute, like mashed banana or applesauce, to replace the eggs.
- Ensure that your pie crust is also vegan-friendly, using ingredients like vegetable shortening or coconut oil instead of butter.
By following these modifications, you can enjoy a delicious vegan pumpkin pie seasoned with McCormick spices.