Ultimate Grilled BBQ Chicken Recipe: Finger-Licking Deliciousness!

Discover a mouthwatering grilled BBQ chicken recipe that will leave you craving for more. Easy to make and bursting with flavor.

Are you tired of the same old chicken recipes and looking for something new and exciting? Look no further! Our grilled BBQ chicken recipe is guaranteed to satisfy your taste buds and leave you craving for more. Whether you're hosting a backyard barbecue or simply want to enjoy a delicious meal with your family, this recipe is perfect for any occasion. With its juicy and tender meat, smoky flavor, and mouthwatering barbecue sauce, this grilled chicken will surely become your new go-to recipe. So fire up your grill and get ready to indulge in a burst of flavors that will have everyone asking for seconds!

Introduction

Welcome to this delicious grilled BBQ chicken recipe! If you're looking for a mouthwatering dish that's perfect for summer cookouts or any time you crave some smoky goodness, then you've come to the right place. This recipe combines juicy chicken with a tangy and flavorful homemade BBQ sauce, resulting in a dish that will surely impress your family and friends. So, fire up your grill and get ready to indulge in some finger-licking goodness!

Gather Your Ingredients

Before you start grilling, it's essential to gather all the necessary ingredients to ensure a smooth cooking process. For this recipe, you will need:

4 bone-in, skin-on chicken thighs
1 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Prepare the Chicken

Start by rinsing the chicken thighs under cold water and patting them dry with paper towels. Season the thighs generously with salt and pepper, ensuring they are coated evenly on both sides. Let them sit at room temperature for about 15 minutes to allow the flavors to penetrate.

Make the BBQ Sauce

In a medium-sized bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder. Whisk together until all the ingredients are well incorporated, forming a smooth and flavorful BBQ sauce.

Preheat the Grill

While your chicken is marinating in the seasonings, preheat your grill to medium-high heat. Make sure to clean the grates thoroughly and oil them lightly to prevent sticking.

Grill the Chicken

Once the grill is hot, place the chicken thighs skin-side down on the grates. Close the lid and let them cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Turning the chicken only once will ensure a beautiful golden-brown crust.

Baste with BBQ Sauce

During the last few minutes of grilling, generously brush the chicken thighs with the homemade BBQ sauce. This step adds an extra layer of flavor and creates a sticky glaze on the outside of the chicken.

Rest and Serve

Once the chicken is cooked through and has reached the desired internal temperature, remove it from the grill and let it rest for a few minutes. Resting allows the juices to redistribute, resulting in a moist and tender chicken. Serve the grilled BBQ chicken thighs alongside some coleslaw, cornbread, or your favorite summer sides.

Enjoy!

Now that your grilled BBQ chicken is ready, it's time to dig in and enjoy the delicious flavors you've created. This recipe is perfect for gatherings, weeknight dinners, or simply treating yourself to a satisfying meal. Get ready to savor every bite and experience the incredible combination of smoky, tangy, and juicy flavors!

Conclusion

Grilling BBQ chicken is a fantastic way to elevate your outdoor cooking game. With this recipe, you have learned how to prepare juicy and flavorful chicken thighs and make your own finger-licking BBQ sauce. So, gather your ingredients, fire up the grill, and get ready to impress your taste buds and those around you with this mouthwatering dish. Happy grilling!

1. Preparing the Chicken:

To begin, clean and pat dry the chicken pieces, ensuring they are free of excess moisture. This will help the marinade adhere better to the chicken and result in a juicier final product.

2. Marinade:

In a large bowl, combine the BBQ sauce, garlic powder, paprika, salt, and pepper. Mix well to ensure all the ingredients are evenly incorporated, creating a flavorful marinade for the chicken.

3. Marinating the Chicken:

Place the chicken into the bowl with the marinade, making sure each piece is fully coated. For maximum flavor, refrigerate the chicken for at least 1 hour or overnight, allowing the flavors to penetrate the meat.

4. Preheating the Grill:

Before grilling, preheat your charcoal or gas grill to medium-high heat. This will ensure that the chicken cooks evenly and achieves those beautiful grill marks.

5. Oil the Grill Grates:

Using tongs and a paper towel dipped in vegetable oil, carefully grease the grill grates. This will prevent the chicken from sticking and make flipping them much easier.

6. Grill the Chicken:

Place the marinated chicken on the preheated grill, cooking each side for approximately 6-8 minutes. Flip the chicken only once to achieve those lovely grill marks and ensure even cooking. The internal temperature should reach 165°F (74°C) for safe consumption.

7. Basting with BBQ Sauce:

During the last few minutes of grilling, use a basting brush to generously apply additional BBQ sauce to each side of the chicken. This will add a layer of delicious flavor and create a beautiful caramelized glaze.

8. Checking for Doneness:

To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature in the thickest part of the meat. Verify that it reaches 165°F (74°C) to guarantee food safety and perfectly cooked chicken.

9. Resting the Chicken:

Once cooked, remove the chicken from the grill and let it rest on a plate, loosely covered with foil, for about 5 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful chicken.

10. Serving and Enjoying:

Finally, serve the grilled BBQ chicken with your favorite sides and garnish with fresh herbs for an added touch of freshness. Gather your family and friends, and savor the delicious flavors of this mouthwatering dish together.

Grilled BBQ Chicken Recipe: A Finger-Licking Delight

The Perfect BBQ Chicken

There's something magical about the aroma of grilled barbecue chicken wafting through the air on a warm summer evening. The combination of juicy chicken, smoky flavors, and tangy barbecue sauce is simply irresistible. If you're looking to impress your family and friends with a delicious meal, look no further than this easy and mouthwatering grilled BBQ chicken recipe.

Ingredients:

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
1 cup of your favorite BBQ sauce
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon paprika
1 teaspoon onion powder
Salt and pepper to taste

Instructions:

In a small bowl, mix together the olive oil, minced garlic, paprika, onion powder, salt, and pepper to create a flavorful marinade.
Place the chicken thighs and drumsticks in a large Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring every piece is well coated. Let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium heat. If using a charcoal grill, make sure the coals are evenly spread.
Remove the chicken from the marinade and discard any excess marinade. Pat the chicken dry with a paper towel to ensure a crispy skin.
Place the chicken pieces on the grill, skin side down. Close the lid and let them cook for about 7-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
During the last few minutes of cooking, brush each piece of chicken generously with your favorite BBQ sauce, turning them occasionally to prevent burning.
Once the chicken is cooked through and the sauce has caramelized, remove it from the grill and let it rest for a few minutes before serving.

Now, you're ready to indulge in the succulent and smoky flavors of your homemade grilled BBQ chicken. Serve it alongside some fresh corn on the cob, a vibrant summer salad, or classic coleslaw for a complete and satisfying meal. Get ready to lick your fingers clean, because this recipe is truly finger-licking good!

Table: Grilled BBQ Chicken Recipe

Ingredients	Quantity
Bone-in, skin-on chicken thighs	4
Bone-in, skin-on chicken drumsticks	4
BBQ sauce	1 cup
Olive oil	2 tablespoons
Garlic, minced	2 cloves
Paprika	1 teaspoon
Onion powder	1 teaspoon
Salt and pepper	To taste

Thank you for visiting our blog and taking the time to read our delicious Grilled BBQ Chicken Recipe. We hope you found it informative and inspiring to try out this mouthwatering dish on your own. Now that you have all the necessary instructions, it's time to fire up your grill and get cooking!

To start off, make sure you have all the ingredients ready. As mentioned in the recipe, you will need chicken pieces, BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper. Having everything prepped and within reach will make the cooking process much smoother and enjoyable.

Once you have marinated the chicken with the BBQ sauce and seasonings, it's time to fire up the grill. Preheat it to medium-high heat and oil the grates to prevent sticking. Place the chicken on the grill and cook it for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remember to baste the chicken with more BBQ sauce while grilling to enhance the flavor and keep it moist.

In conclusion, our Grilled BBQ Chicken Recipe is a simple yet flavorful dish that is perfect for any barbecue or family gathering. The combination of the tangy BBQ sauce and the charred smoky flavor from the grill creates a taste sensation that will leave everyone wanting more. So grab your apron, fire up the grill, and let the aromas of grilled BBQ chicken fill your backyard. Trust us, it will be a hit!

Thank you once again for visiting our blog, and we hope you enjoy making and savoring this delicious Grilled BBQ Chicken Recipe. Feel free to leave any comments or questions below; we would love to hear about your experience with this recipe. Happy grilling!

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