Grandma's Irresistible Sweet Potato Pie: Timeless Recipe Revealed!
Looking for a classic dessert? Try Grandma's Old Fashioned Sweet Potato Pie Recipe - a deliciously comforting treat that will remind you of home.
Are you ready to indulge in a slice of pure nostalgia? Look no further than Grandma's Old Fashioned Sweet Potato Pie recipe. This mouthwatering dessert is a timeless classic that will transport you back to simpler times and warm family gatherings. From the moment you take your first bite, the velvety smooth texture and rich, sweet flavor will captivate your taste buds and leave you craving for more. But don't worry, each step of this recipe is carefully laid out with easy-to-follow instructions, ensuring that even novice bakers can recreate this culinary masterpiece with confidence. So, gather your ingredients, roll up your sleeves, and let's embark on a journey to rediscover the magic of Grandma's Sweet Potato Pie.
Grandma's Old Fashioned Sweet Potato Pie Recipe
There's nothing quite like the taste of a homemade sweet potato pie, especially when it's made with love and passed down through the generations. This recipe for Grandma's Old Fashioned Sweet Potato Pie is a true classic that will transport you back to simpler times. So roll up your sleeves, gather your ingredients, and let's get started on this delicious journey!
Ingredients:
- 2 cups of mashed sweet potatoes
- 1 cup of granulated sugar
- 1/2 cup of melted butter
- 1/2 cup of milk
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 unbaked pie crust
Step 1: Prepare the Sweet Potatoes
Start by preheating your oven to 350°F (175°C). Scrub the sweet potatoes thoroughly, then pierce them with a fork a few times. Place the sweet potatoes on a baking sheet and bake for about 45-60 minutes, or until they are soft and tender. Once they're done, remove them from the oven and let them cool slightly.
Step 2: Mash the Sweet Potatoes
Peel the skins off the baked sweet potatoes and transfer the flesh into a large mixing bowl. Use a fork or a potato masher to mash the sweet potatoes until they are smooth and free of lumps.
Step 3: Mix in the Wet Ingredients
To the mashed sweet potatoes, add the melted butter, granulated sugar, milk, beaten eggs, and vanilla extract. Stir everything together until well combined.
Step 4: Add the Spices
Sprinkle in the ground cinnamon, ground nutmeg, and salt. Mix well to evenly distribute the spices throughout the sweet potato mixture.
Step 5: Prepare the Pie Crust
Place the unbaked pie crust into a 9-inch pie dish, pressing it down and crimping the edges as desired.
Step 6: Fill the Pie Crust
Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula or the back of a spoon.
Step 7: Bake the Pie
Carefully transfer the pie to the preheated oven and bake for approximately 50-60 minutes, or until the filling is set and the crust is golden brown. To check for doneness, insert a toothpick into the center of the pie – if it comes out clean, it's ready!
Step 8: Cool and Serve
Once the pie is done baking, remove it from the oven and allow it to cool completely on a wire rack. This will help the filling to set further. Serve at room temperature or chilled, and consider topping with whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Step 9: Store and Enjoy
If you have any leftovers, store them in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave or enjoy them cold – either way, they'll still be absolutely delicious!
Step 10: Share the Recipe
Now that you've mastered Grandma's Old Fashioned Sweet Potato Pie recipe, why not share it with your loved ones? Pass on this time-honored tradition to future generations and create lasting memories together. After all, there's nothing quite like a homemade pie made with Grandma's love.
Introduction
Uncover the secret to Grandma's deliciously nostalgic sweet potato pie recipe. This classic dessert has been passed down through generations, bringing warmth and comfort to countless family gatherings. With its velvety smooth filling and flaky, buttery crust, this old-fashioned sweet potato pie is sure to evoke memories of simpler times. So, let's dive into the steps that will guide you through recreating this timeless recipe in your own kitchen.Gathering the Ingredients
Begin by gathering all the necessary ingredients for Grandma's sweet potato pie. Make sure you have fresh sweet potatoes, butter, sugar, eggs, milk, and your favorite pie crust recipe or a store-bought crust. These simple ingredients will come together to create a delectable treat that will delight your taste buds.Preparing the Sweet Potatoes
To start, scrub and peel the sweet potatoes thoroughly. Once peeled, dice them into small pieces. Place the diced sweet potatoes in a large pot and cover them with water. Bring the water to a boil and cook the sweet potatoes until they are tender and easy to mash. This will ensure a smooth and creamy filling for your pie.Making the Pie Crust
While the sweet potatoes are cooking, it's time to prepare the pie crust. You can use your preferred recipe for a flaky and buttery crust or opt for a convenient store-bought option. Whichever you choose, make sure it complements the sweetness of the filling and adds an extra layer of deliciousness to the pie.Mash the Sweet Potatoes
Once the sweet potatoes are cooked to perfection, drain them and transfer them to a large bowl. Using a potato masher or a fork, mash the sweet potatoes until they are smooth and creamy. Be thorough in this step to ensure there are no lumps left, as they could affect the texture of your pie.Blending the Ingredients
Now it's time to bring together all the flavors. In a separate bowl, combine the mashed sweet potatoes with melted butter, sugar, beaten eggs, milk, and a pinch of your favorite spices such as cinnamon or nutmeg. The spices will add a warm and aromatic touch to the filling, enhancing its nostalgic appeal.Mixing until Smooth
Using a whisk or an electric mixer, stir the mixture until all the ingredients are fully incorporated and the filling becomes smooth and velvety. Take your time during this step to ensure a consistent texture throughout the pie.Filling the Pie Crust
With the filling ready, it's time to pour it into the prepared pie crust. Ensure that the filling is evenly distributed, making sure every bite will be packed with the sweet potato goodness that Grandma's recipe promises.Baking to Perfection
Preheat your oven to the recommended temperature as per your pie crust recipe. Once heated, carefully place the pie in the oven and let it bake. Keep an eye on it, and when the filling is set and the crust turns a beautiful golden brown, your pie is ready to come out of the oven. The aroma that fills your kitchen will be absolutely irresistible.Serving and Enjoying
Allow the pie to cool slightly before serving. This will ensure that the filling sets properly and holds its shape. For an extra touch of indulgence, serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy sweetness of the pie combined with the lightness of the topping will create a truly heavenly dessert experience. So, sit back, relax, and enjoy every delicious bite of this Grandma's old-fashioned sweet potato pie recipe!Grandma's Old Fashioned Sweet Potato Pie Recipe
Introduction
Grandma's Old Fashioned Sweet Potato Pie is a cherished family recipe that has been passed down through generations. This delightful dessert captures the essence of love and tradition with its rich flavors and velvety smooth texture. Prepare to be transported back in time as you savor each bite of this mouthwatering pie.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
- Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Place the pie on a baking sheet to catch any drips, then carefully transfer it to the preheated oven.
- Bake for 45-50 minutes, or until the filling is set and the top is lightly browned.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
- Once cooled, slice the pie into wedges and serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
Voice and Tone
The instructions for Grandma's Old Fashioned Sweet Potato Pie Recipe are written in a warm, comforting tone that reflects the love and care Grandma put into every pie she made. The voice used is friendly and encouraging, ensuring that even novice bakers can successfully recreate this family favorite. It's as though Grandma herself is guiding you through each step, imparting her culinary wisdom and secret tips along the way.
Table Information
| Ingredients | Instructions |
|---|---|
| 2 cups mashed sweet potatoes | Preheat your oven to 350°F (175°C). |
| 1 cup granulated sugar | In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated. |
| 1/2 cup unsalted butter, melted | Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly. |
| 2 large eggs | Place the pie on a baking sheet to catch any drips, then carefully transfer it to the preheated oven. |
| 1/2 cup evaporated milk | Bake for 45-50 minutes, or until the filling is set and the top is lightly browned. |
| 1 teaspoon vanilla extract | Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. |
| 1/2 teaspoon ground cinnamon | Once cooled, slice the pie into wedges and serve with a dollop of whipped cream or a sprinkle of powdered sugar, if desired. |
| 1/4 teaspoon ground nutmeg | |
| 1/4 teaspoon salt | |
| 1 unbaked pie crust |
Firstly, gather all the necessary ingredients for the pie crust and filling. The crust is made from a combination of flour, butter, salt, and cold water. It is important to use cold ingredients and handle the dough gently to achieve a flaky and tender crust. Once the crust is prepared and chilled, it's time to move on to the sweet potato filling. Boil or bake the sweet potatoes until they are fork-tender and mash them until smooth. To enhance the flavor, add melted butter, sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the mashed sweet potatoes.
Next, it's time to assemble the pie. Roll out the chilled dough and carefully place it into a pie dish, ensuring that it covers the bottom and sides evenly. Pour the sweet potato filling into the prepared crust and smooth it out with a spatula. For an extra touch of sweetness, sprinkle a little brown sugar and cinnamon on top. Bake the pie in a preheated oven for about an hour, or until the filling is set and the crust is golden brown.
Finally, once the pie is done baking, allow it to cool completely before serving. This will allow the flavors to meld together and the filling to set properly. When ready to serve, slice a generous piece of Grandma's Old Fashioned Sweet Potato Pie and savor each bite. The smooth and creamy sweet potato filling combined with the flaky crust will transport you back in time to Grandma's kitchen. This pie is perfect for any occasion, from holiday gatherings to cozy family dinners.
Thank you once again for visiting and showing interest in Grandma's Old Fashioned Sweet Potato Pie recipe. We hope you enjoy making and savoring this delightful dessert as much as we do. Remember to share this recipe with your loved ones and carry on the tradition of homemade goodness. Happy baking!
People Also Ask About Grandma Old Fashioned Sweet Potato Pie Recipe
How do you make Grandma's old fashioned sweet potato pie?
To make Grandma's old fashioned sweet potato pie, follow these simple instructions:
- Preheat the oven to 350°F (175°C).
- Start by preparing the pie crust. You can use a store-bought crust or make your own from scratch.
- In a large mixing bowl, combine 2 cups of mashed sweet potatoes, 1 cup of granulated sugar, 1/2 cup of melted butter, 1/2 cup of milk, 2 beaten eggs, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Mix well until all ingredients are fully incorporated.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
- Optional: Top with whipped cream or a sprinkle of powdered sugar for added sweetness.
Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes for this recipe. Simply drain and mash the canned sweet potatoes before adding them to the other ingredients. However, using fresh sweet potatoes will give the pie a more authentic and flavorful taste.
Can I substitute any ingredients in this recipe?
While it's best to follow the recipe as closely as possible, there are a few ingredient substitutions you can make if needed. Instead of granulated sugar, you can use brown sugar for a richer flavor. If you don't have milk on hand, you can substitute it with evaporated milk or even coconut milk for a twist. Additionally, you can add a pinch of nutmeg or allspice to enhance the spice flavors if desired.
How should I store the leftover pie?
To properly store leftover sweet potato pie, cover it tightly with plastic wrap or place it in an airtight container. Refrigerate the pie and consume it within 3-4 days for best quality. You can also freeze the pie for longer storage. Make sure to wrap it securely in plastic wrap and aluminum foil before placing it in the freezer. Thaw the frozen pie in the refrigerator overnight before serving.
Can I make this pie in advance?
Absolutely! You can make this sweet potato pie in advance. Simply follow the instructions, bake the pie, and let it cool completely. Once cooled, cover it tightly with plastic wrap or foil and refrigerate until ready to serve. Making the pie a day in advance allows the flavors to meld together, resulting in an even more delicious dessert.