Delicious Homemade Chick Fil A Chicken Noodle Soup Recipe: A Hearty Delight!
Discover the mouthwatering recipe for Chick-fil-A's Chicken Noodle Soup. A flavorful and comforting dish that warms the soul with every spoonful.
Are you a fan of Chick-fil-A's famous chicken noodle soup? Well, get ready to discover the secret behind this beloved recipe and learn how to recreate it in the comfort of your own kitchen. With its warm and comforting flavors, this soup is perfect for colder days or when you need a comforting meal. Whether you're a seasoned cook or a beginner in the kitchen, the step-by-step instructions provided below will guide you through the process, ensuring that you achieve the same delicious taste that has made Chick-fil-A's chicken noodle soup a favorite among many. So, put on your apron and let's get cooking!
Introduction
Chick-fil-A is known for its delicious chicken sandwiches, but did you know they also have a mouthwatering chicken noodle soup? This flavorful and comforting soup is perfect for colder days or when you're feeling under the weather. The best part is, you can recreate this recipe at home! In this article, we will guide you through the step-by-step instructions to make your very own Chick-fil-A chicken noodle soup.
Ingredients
Before diving into the cooking process, let's gather all the necessary ingredients. You will need:
- 2 boneless, skinless chicken breasts
- 4 cups of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onion
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 cups of egg noodles
Make sure you have all these ingredients ready before you begin cooking.
Preparing the Chicken
The first step in making Chick-fil-A chicken noodle soup is to prepare the chicken. Start by seasoning the boneless, skinless chicken breasts with salt and pepper. Heat a tablespoon of oil in a large pot over medium heat. Once hot, add the chicken breasts and cook until they are golden brown on both sides. This should take about 6-8 minutes per side. Remove the chicken from the pot and set it aside to cool.
Sautéing the Vegetables
Now it's time to sauté the vegetables that will give the soup its delicious flavor. In the same pot, add the chopped carrots, celery, and onion. Sauté them for about 5 minutes or until they begin to soften. Stir in the minced garlic and continue cooking for another minute.
Adding the Broth and Seasonings
Next, pour in the chicken broth, bay leaf, dried thyme, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes. This will allow the flavors to meld together and create a tasty base for your soup.
Shredding the Chicken
While the soup is simmering, shred the cooled chicken breasts using two forks. You can make the shreds as thin or thick as you prefer. Once shredded, set the chicken aside until it's time to add it to the soup.
Cooking the Noodles
In a separate pot, cook the egg noodles according to the package instructions. Make sure not to overcook them, as they will continue to cook when added to the soup. Drain the noodles and set them aside.
Combining the Ingredients
Now comes the exciting part - combining all the ingredients to complete your Chick-fil-A chicken noodle soup. Add the shredded chicken and cooked egg noodles to the pot of simmering broth and vegetables. Stir everything together gently, making sure the ingredients are evenly distributed.
Simmering and Serving
Allow the soup to simmer for another 10 minutes or until the noodles are tender. Taste the soup and adjust the seasoning if necessary. Once ready, remove the bay leaf and ladle the soup into bowls. Serve hot and enjoy the comforting flavors of Chick-fil-A chicken noodle soup!
Conclusion
With just a few simple ingredients and some easy-to-follow instructions, you can recreate the delicious Chick-fil-A chicken noodle soup right in your own kitchen. This comforting and flavorful soup is perfect for any occasion, whether it's a cold winter day or when you're in need of some nourishment. So why not give this recipe a try and enjoy a bowl of homemade Chick-fil-A chicken noodle soup today?
Introduction: Discover the delectable taste of Chic Fil A's Chicken Noodle Soup with this recipe!
If you've ever craved a warm and comforting bowl of chicken noodle soup, then look no further than Chic Fil A's famous recipe. Packed with flavorful ingredients and cooked to perfection, this homemade version will satisfy your taste buds and warm your soul. Whether you're feeling under the weather or simply in need of some delicious comfort food, this recipe is sure to hit the spot. So, grab your apron and get ready to create a bowl of goodness that will have you coming back for seconds!
Ingredients: Gather 2 cups of cooked chicken, 4 cups of chicken broth, 1 cup of chopped celery, 1 cup of diced carrots, 1/2 cup of diced onion, 2 cloves of minced garlic, 1/2 cup of egg noodles, 2 tablespoons of olive oil, and salt and pepper to taste.
Before we dive into the cooking process, let's gather all the necessary ingredients for this mouthwatering soup. You'll need 2 cups of cooked chicken, which can be leftover from a previous meal or freshly cooked. Additionally, you'll need 4 cups of chicken broth to create a rich and flavorful base. To add some crunch and texture, gather 1 cup of chopped celery and 1 cup of diced carrots. For an extra burst of flavor, include 1/2 cup of diced onion and 2 cloves of minced garlic. To complete the soup, you'll need 1/2 cup of egg noodles, 2 tablespoons of olive oil, and salt and pepper to taste.
Preparing the chicken: Shred the cooked chicken into bite-sized pieces and set aside.
To begin, take your cooked chicken and shred it into bite-sized pieces. This can easily be done by using two forks to pull the meat apart. Once shredded, set the chicken aside and move on to the next step.
Sautéing the vegetables: In a large pot, heat the olive oil and sauté the garlic, onion, celery, and carrots until they become tender.
Now it's time to infuse the soup with the flavors of sautéed vegetables. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic, diced onion, chopped celery, and diced carrots to the pot. Sauté the vegetables, stirring occasionally, until they become tender and slightly golden. This process usually takes about 5-7 minutes, but be sure to keep an eye on them to prevent burning.
Cooking the soup base: Add the chicken broth to the pot and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.
With the vegetables nicely sautéed, it's time to build the base of the soup. Pour 4 cups of chicken broth into the pot, making sure to cover all the vegetables. Turn up the heat and bring the broth to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes. This will allow the flavors to meld together and create a delicious foundation for the rest of the ingredients.
Adding the chicken: Stir in the shredded chicken to the simmering soup base and cook for an additional 5 minutes.
Now that the soup base has simmered and developed its flavor, it's time to add the star ingredient – the shredded chicken. Stir in the shredded chicken, making sure it is evenly distributed throughout the soup. Allow the chicken to cook in the simmering soup base for an additional 5 minutes. This will ensure that the chicken is heated through and absorbs some of the delicious flavors.
Incorporating the noodles: Add the egg noodles to the pot and cook until they are tender. This usually takes about 8-10 minutes.
Next, it's time to add the egg noodles to the pot. Measure out 1/2 cup of egg noodles and carefully drop them into the simmering soup. Give the soup a gentle stir to ensure that the noodles are fully submerged. Let the noodles cook in the soup for about 8-10 minutes or until they reach your desired level of tenderness. Be sure not to overcook them as they may become mushy.
Seasoning with salt and pepper: Taste the soup and adjust the flavor by adding salt and pepper according to your preference.
With all the ingredients cooked and combined, it's time to taste the soup and adjust the seasoning. Grab a spoonful of the soup and give it a try. If you feel that it needs a little more flavor, add salt and pepper according to your preference. Be careful not to add too much at once – you can always add more later if needed. Stir the soup after seasoning to ensure that the flavors are evenly distributed.
Simmering to perfection: Allow the soup to simmer for an additional 5-7 minutes to ensure all the flavors meld together beautifully.
To truly bring out the flavors and allow them to develop further, let the soup simmer for an additional 5-7 minutes. This gentle simmer will help all the ingredients marry together and create a harmonious blend of flavors. Take a moment to inhale the enticing aroma as the soup simmers away, building anticipation for the final step.
Serving and enjoying: Ladle the warm and comforting Chic Fil A Chicken Noodle Soup into bowls and savor every delightful spoonful of this homemade goodness!
Finally, it's time to reap the rewards of your culinary efforts. Ladle the warm and comforting Chic Fil A Chicken Noodle Soup into individual bowls. Make sure to distribute the chicken, vegetables, and noodles evenly among each serving. Grab a spoon, take a seat, and savor every delightful spoonful of this homemade goodness. Whether you're enjoying it as a meal on its own or as a side dish, this soup is bound to bring warmth and satisfaction to your taste buds.
So there you have it – a step-by-step guide to recreating Chic Fil A's Chicken Noodle Soup in the comfort of your own kitchen. With simple ingredients and easy-to-follow instructions, you can enjoy a bowl of this delicious soup whenever the craving strikes. So go ahead, gather your ingredients, and get ready to indulge in a homemade soup that rivals the original!
Chick-fil-A Chicken Noodle Soup Recipe
Introduction
Chick-fil-A is known for their delicious chicken sandwiches, but did you know they also make a mouthwatering chicken noodle soup? This recipe will guide you through the steps to recreate the comforting taste of Chick-fil-A's Chicken Noodle Soup right in your own kitchen.
Ingredients:
- 2 boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
Instructions:
- In a large pot, bring the chicken broth to a boil over medium heat.
- Add the chicken breasts to the boiling broth and let them cook for about 15 minutes, or until fully cooked.
- Remove the chicken from the pot and shred it into small pieces using two forks.
- Return the shredded chicken to the pot.
- Add the diced carrots, celery, onion, garlic, bay leaf, dried thyme, dried parsley, salt, and black pepper to the pot.
- Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
- In a separate pot, cook the egg noodles according to the package instructions.
- Once the noodles are cooked, drain them and add them to the soup.
- Stir everything together and let the soup simmer for an additional 5 minutes to allow the flavors to meld.
Enjoying Your Chick-fil-A Chicken Noodle Soup
Your homemade Chick-fil-A Chicken Noodle Soup is now ready to be enjoyed! Serve it hot and savor the comforting taste of tender chicken, flavorful broth, and hearty vegetables. This soup is perfect for cozy nights at home or whenever you need a warm and comforting meal.
Tips:
- This recipe can easily be doubled or halved depending on your needs.
- If you prefer a thicker soup, you can add a tablespoon of flour to the pot when adding the vegetables.
- Feel free to customize your soup by adding other vegetables like peas or corn.
- Garnish with fresh parsley or a squeeze of lemon for an extra burst of flavor.
Nutritional Information:
Serving Size: 1 cup
Calories: 180
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 65mg
Sodium: 800mg
Total Carbohydrate: 16g
Dietary Fiber: 2g
Protein: 19g
Thank you for visiting our blog and showing interest in the irresistible Chick Fil A Chicken Noodle Soup recipe. We hope that this article has been helpful in guiding you through the step-by-step instructions to recreate this delicious soup in the comfort of your own kitchen. Now that you have all the necessary details, it's time to roll up your sleeves, put on your apron, and get cooking!
To start off, gather all the required ingredients, which include chicken breast, carrots, celery, onion, garlic, egg noodles, chicken broth, and a few select spices. Make sure to chop the vegetables into bite-sized pieces for a hearty and wholesome soup. The key to achieving the perfect flavor lies in simmering the chicken breasts in the broth until they are tender and juicy. This will infuse the soup with a rich and savory taste that is reminiscent of the Chick Fil A version.
Once the chicken is cooked, remove it from the pot and shred it into smaller pieces. Then, add it back into the broth along with the vegetables and egg noodles. Allow the soup to simmer for a while longer, until the flavors meld together and the noodles become tender. The aroma wafting from your kitchen will surely make your mouth water in anticipation!
Finally, it's time to serve up a steaming bowl of homemade Chick Fil A Chicken Noodle Soup. Garnish it with some fresh parsley or a squeeze of lemon juice for an extra touch of flavor. Whether you're seeking comfort on a chilly day or simply craving a taste of this beloved restaurant's renowned soup, this recipe is guaranteed to satisfy your cravings. So, go ahead and enjoy every spoonful of this heartwarming dish, and don't forget to share it with your loved ones!
People Also Ask About Chick-fil-A Chicken Noodle Soup Recipe
1. How can I make Chick-fil-A style chicken noodle soup at home?
To make Chick-fil-A style chicken noodle soup at home, follow these simple instructions:
- In a large pot, heat olive oil over medium heat.
- Add diced onions, carrots, and celery to the pot and sauté until they soften.
- Pour in chicken broth and bring it to a boil.
- Add shredded cooked chicken and dried parsley to the pot.
- Season with salt, black pepper, and dried thyme to taste.
- Simmer the soup for about 15-20 minutes to allow the flavors to meld together.
- In a separate pot, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the soup.
- Let the soup simmer for an additional 5 minutes.
- Serve hot and enjoy your homemade Chick-fil-A style chicken noodle soup!
2. What ingredients do I need for Chick-fil-A chicken noodle soup recipe?
The ingredients you will need for Chick-fil-A chicken noodle soup recipe are:
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 cups of chicken broth
- 2 cups of shredded cooked chicken
- 1 tablespoon of dried parsley
- Salt and black pepper to taste
- 1 teaspoon of dried thyme
- 8 ounces of egg noodles
3. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great option for this recipe. Simply shred the cooked rotisserie chicken and add it to the soup when instructed.
4. How long does it take to make Chick-fil-A chicken noodle soup?
The total time to make Chick-fil-A chicken noodle soup is approximately 40 minutes, including preparation and cooking time.
5. Can I make this soup in advance?
Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. Reheat it on the stove before serving.
Remember to adjust the seasonings according to your taste preferences and enjoy a delicious bowl of homemade Chick-fil-A style chicken noodle soup!